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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars > sugar acids > aldonic acids > ascorbic acids > ascorbic acid × 1733 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (6)    (Click to View) 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 Nutrition journal (Click to View) Antioxidant intake among Brazilian adults - The Brazilian Osteoporosis Study (BRAZOS): a cross-sectional study Nutrition journal (Click to View) Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons Journal of food composition and analysis (Click to View) Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing Food chemistry (Click to View) Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain Food chemistry (Click to View) The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa Proceedings of the Nutrition Society law (8)    (Click to View) Ochratoxin a, hydroxymethylfurfural and vitamin c levels of sun-dried grapes and sultanas Journal of food processing and preservation (Click to View) Nutrition Labeling and Portion Size Information on Children's Menus in Fast-Food and Table-Service Chain Restaurants in London, UK Journal of nutrition education and behavior (Click to View) Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers Innovative food science and emerging technologies (Click to View) Effects of dietary vitamins C and E and their interactions on reproductive performance, larval quality and tissue vitamin contents in kuruma shrimp, Marsupenaeus japonicus Bate Aquaculture (Click to View) Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain Food chemistry (Click to View) Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon (L.) Burm. F.) for Industrial Use Journal of agricultural and food chemistry (Click to View) Risk management of nutritional supplements in chronic illness: the implications for the care of cancer and depression Proceedings of the Nutrition Society (Click to View) Impact of Deliquescence on the Chemical Stability of Vitamins B1, B6, and C in Powder Blends Journal of agricultural and food chemistry