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Biological Sciences: biochemistry > biochemical compounds > enzymes
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23169 items, grouped by Government, Law and Regulations (view ungrouped items)

government and administration (53)   
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Development of biocatalysts for production of commodity chemicals from lignocellulosic biomass
Bioresource technology

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Effect of phytase from Aspergillus niger on plant growth and mineral assimilation in wheat (Triticum aestivum Linn.) and its potential for use as a soil amendment
Journal of the science of food and agriculture

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Allozyme variation of hatchery and river populations of rohu (Labeo rohita, Hamilton) in Bangladesh
Aquaculture research

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Purification and Characterization of Alkaline Pectin Lyase from a Newly Isolated Bacillus clausii and Its Application in Elicitation of Plant Disease Resistance
Applied biochemistry and biotechnology

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law (51)   
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Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods
Food microbiology

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Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil
Journal of food composition and analysis

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The acid tolerant l-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive d-tagatose producer
Bioresource technology

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Toxic cardenolides: chemical ecology and coevolution of specialized plant–herbivore interactions
The new phytologist

all 51 items...