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Biological Sciences: biochemistry > biochemical compounds > enzymes > hydrolases × 9245 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (24)    (Click to View) Effect of phytase from Aspergillus niger on plant growth and mineral assimilation in wheat (Triticum aestivum Linn.) and its potential for use as a soil amendment Journal of the science of food and agriculture (Click to View) Genetic analyses of H5N1 avian influenza virus in Mongolia, 2009 and its relationship with those of eastern Asia Veterinary microbiology (Click to View) Long-term effect of tillage, rotation and nitrogen fertiliser on soil quality in a Mediterranean Vertisol Soil and tillage research (Click to View) Neonatal Parenteral Nutrition Containing Calcium Chloride and Sodium Phosphate: Mineral Intake and Aluminum Content Infant, child and adolescent nutrition (Click to View) Mortality, bioaccumulation and physiological responses in juvenile freshwater mussels (Lampsilis siliquoidea) chronically exposed to copper Aquatic toxicology (Click to View) Comparative Resistance and Resilience of Soil Microbial Communities and Enzyme Activities in Adjacent Native Forest and Agricultural Soils Microbial ecology (Click to View) Effects of different green manures on soil biological properties and maize yield Bioresource technology (Click to View) Chemical properties and hydrolytic enzyme activities for the characterisation of two-phase olive mill wastes composting Bioresource technology (Click to View) Soil phosphorus composition determined by 31P NMR spectroscopy and relative phosphatase activities influenced by land use European journal of soil biology (Click to View) Relative sensitivity of different soil biological properties to zinc Soil biology and biochemistry (Click to View) Thinning and recovery effects on soil properties in two sites of a Mediterranean forest, in Cuenca Mountain (South-eastern of Spain) Forest ecology and management (Click to View) Effect of co-inoculation of methylotrophic Methylobacterium oryzae with Azospirillum brasilense and Burkholderia pyrrocinia on the growth and nutrient uptake of tomato, red pepper and rice Plant and soil (Click to View) Ionic liquids as lubricants or lubrication additives: An ecotoxicity and biodegradability assessment Chemosphere (Click to View) Seed-based expression systems for plant molecular farming Plant biotechnology journal (Click to View) Proteomic assessment of host-associated microevolution in the fungus Thielaviopsis basicola Environmental microbiology (Click to View) Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases Journal of the science of food and agriculture (Click to View) Influence of selenium (Se) on carbohydrate metabolism, nodulation and growth in alfalfa (Medicago sativa L.) Plant and soil (Click to View) Current issues in dietary acrylamide: formation, mitigation and risk assessment Journal of the science of food and agriculture (Click to View) An assessment of the soil microbial status after 17 years of tillage and mineral P fertilization management Applied soil ecology (Click to View) Polyphenol oxidase inhibitor(s) from german cockroach (blattella germanica) extract Journal of food biochemistry (Click to View) Risk factors associated with extended spectrum beta-lactamase Escherichia coli (CTX-M) on dairy farms in North West England and North Wales Preventive veterinary medicine (Click to View) Analysis of Polygalacturonase Enzyme Production in Isolates of Botrytis cinerea Sensitive to Different Fungicides Used in Vineyards Phytopathologische Zeitschrift (Click to View) Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil Journal of food composition and analysis (Click to View) A Molecular Description of Acid Phosphatase Applied biochemistry and biotechnology law (25)    (Click to View) Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil Journal of food composition and analysis (Click to View) Stress induction and developmental regulation of a rice chitinase promoter in transgenic tobacco The plant journal (Click to View) A protein phosphatase 1 gamma (PP1γ) of the human protozoan parasite Trichomonas vaginalis is involved in proliferation and cell attachment to the host cell International journal for parasitology (Click to View) Effect of Monascus Fermentation on the Characteristics of Mackerel Mince Journal of food science (Click to View) Released products of pathogenic bacteria stimulate biofilm formation by Escherichia coli K-12 strains Antonie van Leeuwenhoek (Click to View) Mortality, bioaccumulation and physiological responses in juvenile freshwater mussels (Lampsilis siliquoidea) chronically exposed to copper Aquatic toxicology (Click to View) Effect of treated and untreated domestic wastewater on seed germination, seedling growth and amylase and lipase activities in Avena sativa L Journal of the science of food and agriculture (Click to View) Curcumin attenuates rat thoracic aortic aneurysm formation by inhibition of the c-Jun N-terminal kinase pathway and apoptosis Nutrition (Click to View) Optimization of the pepsin digestion method for anisakids inspection in the fishing industry Veterinary parasitology (Click to View) Evaluation of the use of surfactants as additives in enzymatic glycerolysis reactions European journal of lipid science and technology (Click to View) Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar) BMC veterinary research (Click to View) Epithelial cells treated with genistein inhibit adhesion and endocytosis of Paracoccidioides brasiliensis Antonie van Leeuwenhoek (Click to View) Neuropeptide Y stimulates food intake and regulates metabolism in grass carp, Ctenopharyngodon idellus Aquaculture (Click to View) Protoplast isolation and culture from carob (Ceratonia siliqua) hypocotyls: ability of regenerated protoplasts to produce mannose-containing polysaccharides Physiologia plantarum (Click to View) Effects of pretreating a plant-based diet with phytase on diet selection and nutrient utilization in European sea bass Aquaculture (Click to View) Subclassification and Biochemical Analysis of Plant Papain-Like Cysteine Proteases Displays Subfamily-Specific Characteristics Plant physiology (Click to View) Status of insecticide resistance in Culex pipiens field populations from north‐eastern areas of Italy before the withdrawal of OP compounds Pest management science (Click to View) Physico-chemical characterization and in vitro digestibility of commercial feeds used in weaning of marine fish Aquaculture nutrition (Click to View) Up-regulation of Fas/FasL activation contribute to the apoptosis enhancement of RU486 by Gong-Qing Decoction, a traditional Chinese prescription Journal of ethnopharmacology (Click to View) Selected reaction monitoring method to determine the species origin of blood-based binding agents in meats: A collaborative study Food chemistry (Click to View) Diastase and invertase activities in Andalusian honeys International journal of food science and technology (Click to View) The use of enzymes to improve cereal diets for animal feeding Journal of the science of food and agriculture (Click to View) Detection of SNPs in Fish DNA: Application of the Fluorogenic Ribonuclease Protection (FRIP) Assay for the Authentication of Food Contents Journal of agricultural and food chemistry (Click to View) Identifying muscle and processing combinations suitable for use as beef for fajitas Meat science (Click to View) The comparison of three β-agonists for growth performance, carcass characteristics and meat quality of feedlot cattle Meat science