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| Effect of Monascus Fermentation on the Characteristics of Mackerel Mince | | Journal of food science |
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| Released products of pathogenic bacteria stimulate biofilm formation by Escherichia coli K-12 strains | | Antonie van Leeuwenhoek |
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| Curcumin attenuates rat thoracic aortic aneurysm formation by inhibition of the c-Jun N-terminal kinase pathway and apoptosis | | Nutrition |
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| Optimization of the pepsin digestion method for anisakids inspection in the fishing industry | | Veterinary parasitology |
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| Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar) | | BMC veterinary research |
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| Neuropeptide Y stimulates food intake and regulates metabolism in grass carp, Ctenopharyngodon idellus | | Aquaculture |
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| Subclassification and Biochemical Analysis of Plant Papain-Like Cysteine Proteases Displays Subfamily-Specific Characteristics | | Plant physiology |
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| Physico-chemical characterization and in vitro digestibility of commercial feeds used in weaning of marine fish | | Aquaculture nutrition |
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| Up-regulation of Fas/FasL activation contribute to the apoptosis enhancement of RU486 by Gong-Qing Decoction, a traditional Chinese prescription | | Journal of ethnopharmacology |
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| Selected reaction monitoring method to determine the species origin of blood-based binding agents in meats: A collaborative study | | Food chemistry |
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| Identifying muscle and processing combinations suitable for use as beef for fajitas | | Meat science |
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| The comparison of three β-agonists for growth performance, carcass characteristics and meat quality of feedlot cattle | | Meat science |
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