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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids × 6053 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (26)    (Click to View) Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France European journal of nutrition (Click to View) Improved volatile fatty acid and biomethane production from lipid removed microalgal residue (LRμAR) through pretreatment Bioresource technology (Click to View) End-of-pipe denitrification using RAS effluent waste streams: Effect of C/N-ratio and hydraulic retention time Aquacultural engineering (Click to View) Labelling in restaurants: will it make a difference? Nutrition bulletin (Click to View) Effect of CLA isomers and their mixture on aging C57Bl/6J mice European journal of nutrition (Click to View) Fatty acid profiles in meat from Caiman yacare (Caiman crocodilus yacare) raised in the wild or in captivity Meat science (Click to View) Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them Proceedings of the Nutrition Society (Click to View) Nutrient analysis of the Beef Alternative Merchandising cuts Meat science (Click to View) The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality Small ruminant research (Click to View) Developments in oil extraction from microalgae European journal of lipid science and technology (Click to View) Development and pilot testing of an omega-3 fatty acid food frequency questionnaire Journal of food composition and analysis (Click to View) Palm oil and palm kernel oil as raw materials for basic oleochemicals and biodiesel European journal of lipid science and technology (Click to View) Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources Small ruminant research (Click to View) Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999–2004 Meat science (Click to View) Microalgae-based biorefinery – From biofuels to natural products Bioresource technology (Click to View) Healthier meat products as functional foods Meat science (Click to View) Americans' Awareness, Knowledge, and Behaviors Regarding Fats: 2006-2007 Journal of the American Dietetic Association (Click to View) Nutrient reference values for bioactives: new approaches needed? A conference report European journal of nutrition (Click to View) Exploratory chemometric analysis for the characterisation of Tunisian olive cultivars according to their lipid and sterolic profiles International journal of food science and technology (Click to View) Short-term response of physical and chemical aspects of soil quality of a kaolinitic Kandiudalfs to agricultural practices and its association with microbiological variables Agriculture, ecosystems and environment (Click to View) Challenges in estimating omega-3 fatty acid content of seafood from US nutrient databases: A salmon case study Journal of food composition and analysis (Click to View) Effects of dietary iron supplementation on growth performance, fatty acid composition and fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) fed vegetable oil based diets Aquaculture (Click to View) Valorisation of palm by-products as functional components European journal of lipid science and technology (Click to View) Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008 Nutrition journal (Click to View) Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells European journal of lipid science and technology (Click to View) Microbial community diversity in agroforestry and grass vegetative filter strips Agroforestry systems law (35)    (Click to View) Comparison of reported nutrients and serve size between private label products and branded products in Australian supermarkets Nutrition and dietetics (Click to View) The Public Health White Paper and Responsibility Deal Nutrition bulletin (Click to View) Food Label Use and Its Relation to Dietary Intake among US Adults Journal of the American Dietetic Association (Click to View) Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups Food policy (Click to View) Biofunctional behaviour and health benefits of a specific gum arabic Food hydrocolloids (Click to View) Healthier meat products as functional foods Meat science (Click to View) Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice Phytotherapy research (Click to View) N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability European journal of lipid science and technology (Click to View) Comparison of different methods to quantify fat classes in bakery products Food chemistry (Click to View) Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy Food chemistry (Click to View) Trans fatty acids: Definition and occurrence in foods European journal of lipid science and technology (Click to View) Food composition databases for nutrition labelling: Experience from Australia Journal of food composition and analysis (Click to View) Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations Nutrition and dietetics (Click to View) Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin Zeitschrift fur angewandte Ichthyologie (Click to View) Efficient use of shrimp waste: present and future trends Applied microbiology and biotechnology. (Click to View) Analytical methods for determination of trans fatty acid content in food European journal of lipid science and technology (Click to View) Food Label Use and Food Label Skills among Immigrants from the Former Soviet Union Journal of nutrition education and behavior (Click to View) Application of Choices criteria in Brazil: Impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases Food chemistry (Click to View) Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839) Journal of the science of food and agriculture (Click to View) Nutritional Imbalance Endorsed by Televised Food Advertisements Journal of the American Dietetic Association (Click to View) Determination of benzoic and sorbic acid in turkish food using high-performance liquid chromatography Journal of food processing and preservation (Click to View) Regulating the types of foods and beverages marketed to Australian children: How useful are food industry commitments Nutrition and dietetics (Click to View) Nutrient reference values for bioactives: new approaches needed? A conference report European journal of nutrition (Click to View) Kinetic study for the development of an accelerated oxidative stability test to estimate virgin olive oil potential shelf life European journal of lipid science and technology (Click to View) The effects of gender, size and life‐cycle stage on the chemical composition of smoothhound shark (Mustelus mustelus) meat Journal of the science of food and agriculture (Click to View) Labelling in restaurants: will it make a difference? Nutrition bulletin (Click to View) Evaluation of potential and real quality of virgin olive oil from the designation of origin “Aceite Campo de Montiel” (Ciudad Real, Spain) Food chemistry (Click to View) Recent developments in instrumental analysis for food quality Food chemistry (Click to View) trans Fatty Acid Content of Canadian Margarines Prior to Mandatory trans Fat Labelling journal of the American Oil Chemists' Society (Click to View) Seasonal variability in intake of fish oil dietary supplements among inhabitants of Warsaw Nutrition research (Click to View) Thermal stability and long-chain fatty acid positional distribution on glycerol of argan oil Food chemistry (Click to View) Risk management of nutritional supplements in chronic illness: the implications for the care of cancer and depression Proceedings of the Nutrition Society (Click to View) Trans fatty acids in the New Zealand food supply Journal of food composition and analysis (Click to View) Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China Journal of food science (Click to View) Americans' Awareness, Knowledge, and Behaviors Regarding Fats: 2006-2007 Journal of the American Dietetic Association