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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > unsaturated fatty acids × 3273 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (12)    (Click to View) Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells European journal of lipid science and technology (Click to View) Fatty acid profiles in meat from Caiman yacare (Caiman crocodilus yacare) raised in the wild or in captivity Meat science (Click to View) Developments in oil extraction from microalgae European journal of lipid science and technology (Click to View) Effect of CLA isomers and their mixture on aging C57Bl/6J mice European journal of nutrition (Click to View) The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality Small ruminant research (Click to View) Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008 Nutrition journal (Click to View) Challenges in estimating omega-3 fatty acid content of seafood from US nutrient databases: A salmon case study Journal of food composition and analysis (Click to View) Nutrient reference values for bioactives: new approaches needed? A conference report European journal of nutrition (Click to View) Nutrient analysis of the Beef Alternative Merchandising cuts Meat science (Click to View) Development and pilot testing of an omega-3 fatty acid food frequency questionnaire Journal of food composition and analysis (Click to View) Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources Small ruminant research (Click to View) Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them Proceedings of the Nutrition Society law (13)    (Click to View) Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice Phytotherapy research (Click to View) N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability European journal of lipid science and technology (Click to View) Comparison of different methods to quantify fat classes in bakery products Food chemistry (Click to View) Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy Food chemistry (Click to View) Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin Zeitschrift fur angewandte Ichthyologie (Click to View) Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839) Journal of the science of food and agriculture (Click to View) Determination of benzoic and sorbic acid in turkish food using high-performance liquid chromatography Journal of food processing and preservation (Click to View) Nutrient reference values for bioactives: new approaches needed? A conference report European journal of nutrition (Click to View) Kinetic study for the development of an accelerated oxidative stability test to estimate virgin olive oil potential shelf life European journal of lipid science and technology (Click to View) Evaluation of potential and real quality of virgin olive oil from the designation of origin “Aceite Campo de Montiel” (Ciudad Real, Spain) Food chemistry (Click to View) trans Fatty Acid Content of Canadian Margarines Prior to Mandatory trans Fat Labelling journal of the American Oil Chemists' Society (Click to View) Seasonal variability in intake of fish oil dietary supplements among inhabitants of Warsaw Nutrition research (Click to View) Risk management of nutritional supplements in chronic illness: the implications for the care of cancer and depression Proceedings of the Nutrition Society