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| Comparative analysis of drought-responsive transcriptome in Indica rice genotypes with contrasting drought tolerance | | Plant biotechnology journal |
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| Anthocyanins in the diet of children and adolescents: intake, sources and trends | | European journal of nutrition |
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| Evolution of flavonoids in Mouratón berries taken from both bunch halves | | Food chemistry |
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| Flavonoid intakes in the Baltimore Longitudinal Study of Aging | | Journal of food composition and analysis |
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| Brazilian flavonoid database: Application of quality evaluation system | | Journal of food composition and analysis |
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| Anthocyanins in the diet of infants and toddlers: intake, sources and trends | | European journal of nutrition |
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| 4-Ethylphenol and 4-ethylguaiacol depletion in wine using esterified cellulose | | Food chemistry |
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| Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds | | Journal of food biochemistry |
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| Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing | | Food chemistry |
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| Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects | | Crop and pasture science |
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| An international quality assurance (proficiency testing) scheme for the quantitated determination of daidzein, genistein and glycitein in infant formula | | Food chemistry |
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| Group B Saponins in Soy Products in the U.S. Department of Agriculture--Iowa State University Isoflavone Database and Their Comparison with Isoflavone Contents | | Journal of agricultural and food chemistry |
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