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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > anthocyanidins × 172 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (4)    (Click to View) Anthocyanins in the diet of children and adolescents: intake, sources and trends European journal of nutrition (Click to View) Flavonoid intakes in the Baltimore Longitudinal Study of Aging Journal of food composition and analysis (Click to View) Brazilian flavonoid database: Application of quality evaluation system Journal of food composition and analysis (Click to View) Anthocyanins in the diet of infants and toddlers: intake, sources and trends European journal of nutrition law (1)    (Click to View) Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivo Molecular nutrition and food research