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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids > glycoflavones × 1221 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (4)    (Click to View) Anthocyanins in the diet of children and adolescents: intake, sources and trends European journal of nutrition (Click to View) Anthocyanins in the diet of infants and toddlers: intake, sources and trends European journal of nutrition (Click to View) Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds Journal of food biochemistry (Click to View) Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing Food chemistry law (1)    (Click to View) Environmental regulation of leaf colour in red 35S:PAP1 Arabidopsis thaliana The new phytologist