(Click to View)
| Land use vs. fragment size and isolation as determinants of small mammal composition and richness in Atlantic Forest remnants | | Biological conservation |
|
(Click to View)
| Exploited for pets: the harvest and trade of amphibians and reptiles from Indonesian New Guinea | | Biodiversity and conservation |
|
(Click to View)
| Mitochondrial evidence for distinct phylogeographic units in the endangered Malagasy poison frog Mantella bernhardi | | Molecular ecology |
|
(Click to View)
| Compliance of Australian threatened species recovery plans with legislative requirements | | Journal of environmental management |
|
(Click to View)
| Stock recovery rates are not the panacea to assess timber yield sustainability: Evidence from managed Central African forests | | Forest ecology and management |
|
(Click to View)
| Protected areas for seabirds in German offshore waters: Designation, retrospective consideration and current perspectives | | Biological conservation |
|
(Click to View)
| Illegal wildlife trade in Galápagos: molecular tools help the taxonomic identification of confiscated iguanas and guide their rapid repatriation | | Conservation genetic resources |
|
(Click to View)
| Plankton diversity and water quality assessment of three freshwater lakes of Mandi (Himachal Pradesh, India) with special reference to planktonic indicators | | Environmental monitoring and assessment |
|
(Click to View)
| Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels | | Food quality and preference |
|
(Click to View)
| Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves | | Meat science |
|
(Click to View)
| Evaluation of potential and real quality of virgin olive oil from the designation of origin “Aceite Campo de Montiel” (Ciudad Real, Spain) | | Food chemistry |
|
(Click to View)
| Characterization of beef semimembranosus and adductor muscles from US and Mexican origin | | Meat science |
|
(Click to View)
| Characterisation of different typical Italian breads by means of traditional, spectroscopic and image analyses | | Food chemistry |
|
(Click to View)
| Species identification and authentication of tissues of animal origin using mitochondrial and nuclear markers | | Meat science |
|
(Click to View)
| Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications | | American journal of agricultural economics |
|
(Click to View)
| Consumers' acceptability of cured ham in Spain and the influence of information | | Food quality and preference |
|
(Click to View)
| Utilisation of mid-infrared spectroscopy for determination of the geographic origin of Gruyère PDO and L'Etivaz PDO Swiss cheeses | | Food chemistry |
|
(Click to View)
| Correlation and distribution of elemental markers of origin in the production of Bryndza sheep cheese | | Food chemistry |
|
(Click to View)
| An overview of analytical methods for determining the geographical origin of food products | | Food chemistry |
|
(Click to View)
| Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece | | Journal of agricultural and food chemistry |
|
(Click to View)
| Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study | | Journal of agricultural and food chemistry |
|
(Click to View)
| What factors influence obtaining forest certification in the U.S. Pacific Northwest | | Forest policy and economics |
|
(Click to View)
| Geographical origin classification of olive oils by PTR-MS | | Food chemistry |
|
(Click to View)
| Chemical Profile of Rums as a Function of their Origin. The Use of Chemometric Techniques for their Identification | | Journal of agricultural and food chemistry |
|
(Click to View)
| Geographical origin of polished rice based on multiple element and stable isotope analyses | | Food chemistry |
|
(Click to View)
| Application of Cryoprobe 1H Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Verification of Corsican Honey | | Journal of agricultural and food chemistry |
|
(Click to View)
| Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin | | Journal of agricultural and food chemistry |
|
(Click to View)
| Proteolytic oligopeptides as molecular markers for the presence of cows' milk in fresh cheeses derived from sheep milk | | International dairy journal |
|
(Click to View)
| Modeling the Rejection Probability in Plant Imports | | Phytopathology |
|
(Click to View)
| Is authentication of the geographic origin of poultry meat and dried beef improved by combining multiple trace element and oxygen isotope analysis | | Meat science |
|
(Click to View)
| Toward the Authentication of Wines of Nemea Denomination of Origin through Cleaved Amplified Polymorphic Sequence (CAPS)-Based Assay | | Journal of agricultural and food chemistry |
|
(Click to View)
| Characterization of Volatiles in Virgin Olive Oil Produced in the Tunisian Area of Tataouine | | Journal of agricultural and food chemistry |
|
(Click to View)
| 1H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas | | Journal of agricultural and food chemistry |
|
(Click to View)
| GIS design application for “Sierra Morena Honey” designation of origin | | Computers and electronics in agriculture |
|
(Click to View)
| Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics | | Food chemistry |
|
(Click to View)
| Near infrared spectral fingerprinting for confirmation of claimed PDO provenance of honey | | Food chemistry |
|