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These terms define your current search. Click the × to remove a term. Biological Sciences: botany > plant biology > plant biochemistry > chemical constituents of plants > plant pigments > flavonoids > isoflavonoids > isoflavones × 455 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (4)    (Click to View) Brazilian flavonoid database: Application of quality evaluation system Journal of food composition and analysis (Click to View) Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects Crop and pasture science (Click to View) An international quality assurance (proficiency testing) scheme for the quantitated determination of daidzein, genistein and glycitein in infant formula Food chemistry (Click to View) Group B Saponins in Soy Products in the U.S. Department of Agriculture--Iowa State University Isoflavone Database and Their Comparison with Isoflavone Contents Journal of agricultural and food chemistry law (1)    (Click to View) Epithelial cells treated with genistein inhibit adhesion and endocytosis of Paracoccidioides brasiliensis Antonie van Leeuwenhoek