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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Detection of invasive Candida albicans infection using a specific 99mTc-labeled monoclonal antibody for the C. albicans germ tube | | Applied microbiology and biotechnology. |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Quantitative analysis of shrimp allergen in food matrices using a protein chip based on sandwich immunoassay | | European food research and technology |
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| Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food | | European food research and technology |
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| A two-site monoclonal antibody immunochromatography assay for rapid detection of peanut allergen Ara h1 in Chinese imported and exported foods | | Food chemistry |
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| Double-blind placebo-controlled food challenges in children with alleged cow’s milk allergy: prevention of unnecessary elimination diets and determination of eliciting doses | | Nutrition journal |
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| Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material | | European food research and technology |
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| Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food | | Food chemistry |
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| Increasing extractability of protein for allergen detection after food processing | | Food chemistry |
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| Domain analysis of lipoprotein LppQ in Mycoplasma mycoides subsp. mycoides SC | | Antonie van Leeuwenhoek |
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| Susceptibility of chicken Kupffer cells to Chinese virulent infectious bursal disease virus | | Veterinary microbiology |
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| Investigation of undeclared food allergens in commercial Thai food products | | Food control |
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| Food authentication by PCR-based methods | | European food research and technology |
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| Expression and characterization of human proinsulin fused to thioredoxin in Escherichia coli | | Applied microbiology and biotechnology. |
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| Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains | | Food research international |
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| Recent developments in instrumental analysis for food quality | | Food chemistry |
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