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These terms define your current search. Click the × to remove a term. Biological Sciences: microbiology > microbial contamination > bacterial contamination × 1135 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (18)    (Click to View) Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle? Food research international (Click to View) Incidence and antibiotic resistance of Escherichia coli isolated from different kinds of cheese Journal of food safety (Click to View) The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture Food microbiology (Click to View) HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments International journal of food science and technology (Click to View) Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries Food microbiology (Click to View) Air and water qualities around small ruminant houses in Central Java--Indonesia Small ruminant research (Click to View) A farm-to-fork stochastic simulation model of pork-borne salmonellosis in humans: Lessons for risk ranking Agribusiness (Click to View) Economic analysis of Campylobacter control in the Dutch broiler meat chain Agribusiness (Click to View) Validation of heating conditions in production if direct acidified beef summer sausage for elimination of Escherichia coli O157:H7 Journal of food safety (Click to View) A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula Food microbiology (Click to View) Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin International journal of food microbiology (Click to View) Microbial safety of meat in the European Union Meat science (Click to View) Tracking emerging zoonotic pathogens from farm to fork Meat science (Click to View) Pros and cons of carcass decontamination: The role of the European Food Safety Authority Meat science (Click to View) Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices Journal of the American Dietetic Association (Click to View) Immersion vacuum cooling of cooked beef - Safety and process considerations regarding beef joint size Meat science (Click to View) Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom Food microbiology (Click to View) Offsetting behavior and the benefits of food safety regulation Journal of food safety law (14)    (Click to View) A long-term monitoring study of chlorophyll, microbial contaminants, and pesticides in a coastal residential stormwater pond and its adjacent tidal creek Environmental monitoring and assessment (Click to View) Microbiological evaluation of water during the 2011 flood crisis in Thailand Science of the total environment (Click to View) New dairy hygiene legislation International journal of dairy technology (Click to View) A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef Meat science (Click to View) The development of a 'clean sheep policy' in compliance with the new Hygiene Regulation (EC) 853/2004 (Hygiene 2) Food microbiology (Click to View) Basic and incentive payments for goat and sheep milk in relation to quality Small ruminant research (Click to View) HACCP implementation and economic optimality in turkey processing Agribusiness (Click to View) Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK Food microbiology (Click to View) Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK Food microbiology (Click to View) Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices Journal of the American Dietetic Association (Click to View) Immersion vacuum cooling of cooked beef - Safety and process considerations regarding beef joint size Meat science (Click to View) Cattle industry and zoonotic risk Veterinary research communications (Click to View) Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom Food microbiology (Click to View) Offsetting behavior and the benefits of food safety regulation Journal of food safety