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Biological Sciences: nutrition > animal nutrition
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2809 items, grouped by Government, Law and Regulations (view ungrouped items)

administration of justice (1)   
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Vitamin D and calcium deficiency initiated in pregnancy and maintained after weaning accelerate auditory dysfunction in the offspring in BALB/cJ mice
Nutrition research

government and administration (16)   
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Cooperia punctata: Effect on cattle productivity?
Veterinary parasitology

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Historic, pre-European settlement, and present-day contribution of wild ruminants to enteric methane emissions in the United States
Journal of animal science

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Effect of Dietary Prebiotic (Mannan Oligosaccharide) Supplementation on the Caecal Bacterial Community Structure of Turkeys
Microbial ecology

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TRIENNIAL LACTATION SYMPOSIUM: Opportunities for improving milk production efficiency in dairy cattle
Journal of animal science

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Effect of snow disasters on livestock farming in some rangeland regions of China and mitigation strategies – a review
Rangeland journal

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Bioprocessing papaya processing waste for potential aquaculture feed supplement - Economic and nutrient analysis with shrimp feeding trial
Bioresource technology

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Profitability of organic and conventional dairy production with different dietary proportions of high-quality grass silage
Organic agriculture

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Effect of different dietary levels of potato protein concentrate supplemented with feed attractants on growth performance of rainbow trout (Oncorhynchus mykiss)
Animal feed science and technology

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Performance, return and risk of different dairy systems in Australia and New Zealand
Animal production science

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Trends in greenhouse gas emissions from dairy cattle in Mexico between 1970 and 2010
Animal production science

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Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study
American journal of clinical nutrition

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Government advice on peanut avoidance during pregnancy - is it followed correctly and what is the impact on sensitization
Journal of human nutrition and dietetics

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Replacement of Fish Meal with Poultry By-product Meal as a Protein Source in Pond-raised Sunshine Bass, Morone chrysops [female symbol] x M. saxatlis [male symbol], Diets
Journal of the World Aquaculture Society

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The FAO-CIHEAM sub-network on sheep and goat nutrition--Mandate, achievements and future
Animal feed science and technology

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Saving threatened native breeds by autonomous production, involvement of farmers organization, research and policy makers: The case of the Sicilo-Sarde breed in Tunisia, North Africa
Livestock science

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Productivity of Brachiaria humidicola pastures in the Atlantic forest region of Brazil as affected by stocking rate and the presence of a forage legume
Nutrient cycling in agroecosystems

law (8)   
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N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability
European journal of lipid science and technology

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Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male
Aquaculture research

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Effect of water temperature on the feeding activity and the resultant mercury levels in the muscle of cultured bluefin tuna Thunnus orientalis (Temminck and Schlegel)
Aquaculture research

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Factors influencing the accuracy of measurements with real-time PCR: The example of the determination of processed animal proteins
Food control

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Quantitative trait loci associated with AutoFOM grading characteristics, carcass cuts and chemical body composition during growth of Sus scrofa
Animal genetics

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Simulating the BSE epidemic and multiplication factor in dairy herds in Japan
Preventive veterinary medicine

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Enzymes, direct-fed microbials and plant extracts in ruminant nutrition
Animal feed science and technology

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Session 1: Public health nutrition Folic acid food fortification: the Irish experience
Proceedings of the Nutrition Society