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These terms define your current search. Click the × to remove a term. Biological Sciences: nutrition > diet > dietary protein > plant source protein > grain protein > wheat protein × 75 items, grouped by Government, Law and Regulations (view ungrouped items) law (3)    (Click to View) Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid? European food research and technology (Click to View) MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation Food research international (Click to View) Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains Food research international