(Click to View)
| Comparison of reported nutrients and serve size between private label products and branded products in Australian supermarkets | | Nutrition and dietetics |
|
(Click to View)
| Effect of different children’s menu labeling designs on family purchases | | Appetite |
|
(Click to View)
| Location, Location, Location: Eye-Tracking Evidence that Consumers Preferentially View Prominently Positioned Nutrition Information | | Journal of the American Dietetic Association |
|
(Click to View)
| Use of Nutritional Information in Canada: National Trends between 2004 and 2008 | | Journal of nutrition education and behavior |
|
(Click to View)
| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
|
(Click to View)
| Modes of handling Oxygen Radical Absorbance Capacity (ORAC) data and reporting values in product labelling | | Journal of food composition and analysis |
|
(Click to View)
| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
|
(Click to View)
| Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement | | Food policy |
|
(Click to View)
| Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites | | Journal of the American Dietetic Association |
|
(Click to View)
| Nutritional quality of Australian breakfast cereals. Are they improving? | | Appetite |
|
(Click to View)
| Laboratory performance on analysis of mandatory nutrients and preparation of nutrition labelling | | Food chemistry |
|
(Click to View)
| Influence of nutrition labelling on food portion size consumption | | Appetite |
|
(Click to View)
| Nutrition Labeling and Portion Size Information on Children's Menus in Fast-Food and Table-Service Chain Restaurants in London, UK | | Journal of nutrition education and behavior |
|
(Click to View)
| Consumer Understanding and Use of Food and Nutrition Labeling in Turkey | | Journal of nutrition education and behavior |
|
(Click to View)
| An exploration of the influence of food labels on South African consumers' purchasing behaviour | | International journal of consumer studies |
|
(Click to View)
| Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial | | Appetite |
|
(Click to View)
| Food and nutrition information: a study of sources, uses and understanding | | British food journal |
|
(Click to View)
| Consumer attitudes to nutrition labelling | | British food journal |
|
(Click to View)
| Consumer use of nutrition labels | | British food journal |
|
(Click to View)
| Food labeling from a consumer perspective | | British food journal |
|
(Click to View)
| The UK food and drink manufacturing industry response to the Health of the Nation: a strategy for health | | British food journal |
|
(Click to View)
| Nutrition label usage of Chinese consumers | | British food journal |
|
(Click to View)
| Consumer understanding of US and EU nutrition labels | | British food journal |
|
(Click to View)
| An application of the stages of change model to consumer use of food labels | | British food journal |
|
(Click to View)
| Concept of a nutritious food: toward a nutrient density score | | American journal of clinical nutrition |
|
(Click to View)
| Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels | | Food quality and preference |
|
(Click to View)
| Labelling effects on consumer intention to purchase for soybean oil | | Food quality and preference |
|
(Click to View)
| Dietary Reference Intakes for food labeling | | American journal of clinical nutrition |
|
(Click to View)
| Use of population-weighted Estimated Average Requirements as a basis for Daily Values on food labels | | American journal of clinical nutrition |
|
(Click to View)
| Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling | | American journal of clinical nutrition |
|
(Click to View)
| The new Dietary Reference Intakes in food labeling: the food industry's perspective | | American journal of clinical nutrition |
|
(Click to View)
| Consumer perspectives on food labels | | American journal of clinical nutrition |
|
(Click to View)
| Filling yet fattening: Stereotypical beliefs about the weight gain potential and satiation of foods | | Appetite |
|
(Click to View)
| Labeling Context and Reference Point Effects in Models of Food Attribute Demand | | American journal of agricultural economics |
|
(Click to View)
| Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden | | Food quality and preference |
|
(Click to View)
| The effect of product health information on liking and choice | | Food quality and preference |
|
(Click to View)
| A preliminary comparison of the retail level effects of genetically modified food labelling policies in Canada and France | | Food policy |
|
(Click to View)
| Food and sustainability: Do consumers recognize, understand and value on-package information on production standards | | Appetite |
|
(Click to View)
| Food composition activities in the Oceania region | | Journal of food composition and analysis |
|
(Click to View)
| European consumers' use of and trust in information sources about fish | | Food quality and preference |
|
(Click to View)
| Consumers' acceptability of cured ham in Spain and the influence of information | | Food quality and preference |
|
(Click to View)
| Consumers May Not Use or Understand Calorie Labeling in Restaurants | | Journal of the American Dietetic Association |
|
(Click to View)
| Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK | | Food microbiology |
|
(Click to View)
| How the Nutrition Food Label Was Developed, Part 1: The Nutrition Facts Panel | | Journal of the American Dietetic Association |
|
(Click to View)
| How the Nutrition Food Label Was Developed, Part 2: The Purpose and Promise of Nutrition Claims | | Journal of the American Dietetic Association |
|
(Click to View)
| Effects of extreme anchors and interior label spacing on labeled affective magnitude scales | | Food quality and preference |
|
(Click to View)
| How information about fibre (traditional and resistant starch) influences consumer acceptance of muffins | | Food quality and preference |
|
(Click to View)
| Consumer valuation of packaged foods. Interactive effects of amount and accessibility of information | | Appetite |
|
(Click to View)
| Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China | | Journal of food science |
|
(Click to View)
| Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal | | Journal of the American Dietetic Association |
|
(Click to View)
| Using Nutrition Labeling as a Potential Tool for Changing Eating Habits of University Dining Hall Patrons | | Journal of the American Dietetic Association |
|
(Click to View)
| Challenges to the quality of data-quality measures | | Food chemistry |
|
(Click to View)
| Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process | | Food chemistry |
|
(Click to View)
| Establishing quality management systems for European food composition databases | | Food chemistry |
|
(Click to View)
| How proficiency testing can improve the quality of analytical data using vitamin analysis as an example | | Food chemistry |
|
(Click to View)
| Building a unified Spanish food database according to EuroFIR specifications | | Food chemistry |
|
(Click to View)
| Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessments | | Food chemistry |
|
(Click to View)
| Effect of Portion Size Information on Food Intake | | Journal of the American Dietetic Association |
|
(Click to View)
| Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim | | Food quality and preference |
|
(Click to View)
| The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings | | Food quality and preference |
|
(Click to View)
| Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best-worst scaling | | Food quality and preference |
|