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Biological Sciences: physiology > metabolism × 18984 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (51)    (Click to View) Accumulation by dispossession in coastal Ecuador: Shrimp farming, local resistance and the gender structure of mobilizations Global environmental change (Click to View) Tomato response to legume cover crop and nitrogen: differing enhancement patterns of fruit yield, photosynthesis and gene expression Functional plant biology (Click to View) Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine Journal of the science of food and agriculture (Click to View) An evaluation of light intensity functions for determination of shaded reference stream metabolism Journal of environmental management (Click to View) Amino acids are a nitrogen source for sugarcane Functional plant biology (Click to View) Urban water metabolism efficiency assessment: Integrated analysis of available and virtual water Science of the total environment (Click to View) Bioavailability and pharmacokinetics of oral meloxicam in llamas BMC veterinary research (Click to View) Permeability determination and pharmacokinetic study of nobiletin in rat plasma and brain by validated high-performance liquid chromatography method Fitoterapia (Click to View) A recycling systemic model for the biokinetics of molybdenum radionuclides Science of the total environment (Click to View) Bioconversion of sugar-beet molasses into xanthan gum Journal of food processing and preservation (Click to View) Effect of CLA isomers and their mixture on aging C57Bl/6J mice European journal of nutrition (Click to View) Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds Journal of food biochemistry (Click to View) Comparative analysis of drought-responsive transcriptome in Indica rice genotypes with contrasting drought tolerance Plant biotechnology journal (Click to View) Effects of environmental factors on cereal starch biosynthesis and composition Journal of cereal science (Click to View) Material flow analysis of phosphorus through food consumption in two megacities in northern China Chemosphere (Click to View) Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them Proceedings of the Nutrition Society (Click to View) Cities as ecosystems: Growth, development and implications for sustainability Ecological modelling (Click to View) Estimating greenhouse gas emissions from cattle raising in Brazil Climatic change (Click to View) Photofermentative hydrogen production from wastes Bioresource technology (Click to View) Mortality, bioaccumulation and physiological responses in juvenile freshwater mussels (Lampsilis siliquoidea) chronically exposed to copper Aquatic toxicology (Click to View) Modelling sustainability: what are the factors that influence sustainability of organic fruit production systems in New Zealand? Organic agriculture (Click to View) The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality Small ruminant research (Click to View) TRIENNIAL LACTATION SYMPOSIUM: Opportunities for improving milk production efficiency in dairy cattle Journal of animal science (Click to View) City Blueprints: 24 Indicators to Assess the Sustainability of the Urban Water Cycle Water resources management (Click to View) Cultivation of Rubrivivax gelatinosus in fish industry effluent for depollution and biomass production World journal of microbiology and biotechnology (Click to View) Praziquantel treatment against Cardicola blood flukes: Determination of the minimal effective dose and pharmacokinetics in juvenile Pacific bluefin tuna Aquaculture (Click to View) Butanol production from renewable biomass by clostridia Bioresource technology (Click to View) Urban ecosystems and sustainable urban development—analysing and assessing interacting systems in the Stockholm region Urban ecosystems (Click to View) Nitrogen balances at farm level as a tool to monitor effects of agri-environmental policy Nutrient cycling in agroecosystems (Click to View) Seed inoculation with plant growth promoting rhizobacteria enhances photosynthesis and yield of runner bean (Phaseolus coccineus L.) Scientia horticulturae (Click to View) Nitrogen supply influences plant growth and transcriptional responses induced by Enterobacter radicincitans in Solanum lycopersicum Plant and soil (Click to View) Modeling the potential benefits of catch-crop introduction in fodder crop rotations in a Western Europe landscape Science of the total environment (Click to View) Using stand-scale forest models for estimating indicators of sustainable forest management Forest ecology and management (Click to View) Increased exposure to UV-B radiation during early development leads to enhanced photoprotection and improved long-term performance in Lactuca sativa Plant, cell and environment (Click to View) Synthesis of polyhydroxyalkanoate from palm oil and some new applications Applied microbiology and biotechnology. (Click to View) Evaluation of the effects of forest management strategies on carbon sequestration in evergreen broad-leaved (Phoebe bournei) plantation forests using FORECAST ecosystem model Forest ecology and management (Click to View) Reduction of verotoxigenic Escherichia coli in production of fermented sausages Meat science (Click to View) Trench infiltration for managed aquifer recharge to permeable bedrock Hydrological processes (Click to View) Proteomic assessment of host-associated microevolution in the fungus Thielaviopsis basicola Environmental microbiology (Click to View) Vitamin D metabolism, functions and needs: from science to health claims European journal of nutrition (Click to View) Potential environmental consequences of administration of anthelmintics to sheep Veterinary parasitology (Click to View) Influence of selenium (Se) on carbohydrate metabolism, nodulation and growth in alfalfa (Medicago sativa L.) Plant and soil (Click to View) The first century of Phalaris aquatica L. cultivation and genetic improvement: a review Crop and pasture science (Click to View) Post-fire salvage logging reduces carbon sequestration in Mediterranean coniferous forest Forest ecology and management (Click to View) Carrying capacity: general principles of model construction Aquaculture research (Click to View) 2,4,6-Trichlorophenol mediated increases in extracellular peroxidase activity in three species of Lemnaceae Aquatic toxicology (Click to View) Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products Applied microbiology and biotechnology (Click to View) What do -omics mean for the science and policy of the nutritional sciences? American journal of clinical nutrition (Click to View) Zero methane emission bogs: extreme rhizosphere oxygenation by cushion plants in Patagonia The new phytologist (Click to View) Effects of dietary iron supplementation on growth performance, fatty acid composition and fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) fed vegetable oil based diets Aquaculture (Click to View) B-vitamins, genotype and disease causality Proceedings of the Nutrition Society law (43)    (Click to View) Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium International journal of food microbiology (Click to View) Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods Food microbiology (Click to View) Shewanella oneidensis MR-1 Fluxome under Various Oxygen Conditions Applied and environmental microbiology AEM (Click to View) Gene expression profiling in the ovary of Queen conch (Strombus gigas) exposed to environments with high tributyltin in the British Virgin Islands Science of the total environment (Click to View) Toxic cardenolides: chemical ecology and coevolution of specialized plant–herbivore interactions The new phytologist (Click to View) Trans fatty acids: Definition and occurrence in foods European journal of lipid science and technology (Click to View) Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels International journal of food microbiology (Click to View) Plant lipid composition is not affected by short-term isotopic (¹³C) pulse-labelling experiments Zeitschrift fur Pflanzenernahrung und Bodenkunde (Click to View) Effect of Monascus Fermentation on the Characteristics of Mackerel Mince Journal of food science (Click to View) Metabolomic characterisation of the functional division of nitrogen metabolism in variegated leaves Functional plant biology (Click to View) Material flow analysis of phosphorus through food consumption in two megacities in northern China Chemosphere (Click to View) From climate change to molecular response: redox proteomics of ozone‐induced responses in soybean The new phytologist (Click to View) Bioconversion of sugar-beet molasses into xanthan gum Journal of food processing and preservation (Click to View) Mortality, bioaccumulation and physiological responses in juvenile freshwater mussels (Lampsilis siliquoidea) chronically exposed to copper Aquatic toxicology (Click to View) The benefits of being transient: isotope-based metabolic flux analysis at the short time scale Applied microbiology and biotechnology. (Click to View) Effect of inland salt-alkaline stress on C₄ enzymes, pigments, antioxidant enzymes, and photosynthesis in leaf, bark, and branch chlorenchyma of poplars Photosynthetica (Click to View) Proteomic analyses of Ehrlichia ruminantium highlight differential expression of MAP1-family proteins Veterinary microbiology (Click to View) Metabolic cartography: experimental quantification of metabolic fluxes from isotopic labelling studies Journal of experimental botany (Click to View) Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar) BMC veterinary research (Click to View) Neuropeptide Y stimulates food intake and regulates metabolism in grass carp, Ctenopharyngodon idellus Aquaculture (Click to View) Expression of Plant Flavor Genes in Lactococcus lactis Applied and environmental microbiology AEM (Click to View) Maintenance of C sinks sustains enhanced C assimilation during long-term exposure to elevated [CO2] in Mojave Desert shrubs Oecologia (Click to View) Environmental regulation of leaf colour in red 35S:PAP1 Arabidopsis thaliana The new phytologist (Click to View) Analysis and direct quantification of Saccharomyces cerevisiae and Hanseniaspora guilliermondii populations during alcoholic fermentation by fluorescence in situ hybridization, flow cytometry and quantitative PCR Food microbiology (Click to View) Analysis of ammonia losses after field application of biogas slurries by an empirical model Zeitschrift fur Pflanzenernahrung und Bodenkunde (Click to View) Mn bioavailability by polarized Caco-2 cells: comparison between Mn gluconate and Mn oxyprolinate Nutrition journal (Click to View) Application of stepwise ammonium sulfate precipitation as cleanup tool for an enzyme-linked immunosorbent assay of glyphosate oxidoreductase in genetically modified rape of gt73 Journal of food biochemistry (Click to View) Survival rate of wine-related yeasts during alcoholic fermentation assessed by direct live/dead staining combined with fluorescence in situ hybridization International journal of food microbiology (Click to View) Up-regulation of Fas/FasL activation contribute to the apoptosis enhancement of RU486 by Gong-Qing Decoction, a traditional Chinese prescription Journal of ethnopharmacology (Click to View) Carrying capacity: general principles of model construction Aquaculture research (Click to View) Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacy Postharvest biology and technology (Click to View) Intrinsic isotopic ¹³C labelling of polyphenols Food chemistry (Click to View) Circadian-rhythmic variations of biochemical parameters in the yearlings of indigenous perch (Perca fluviatilis L.) and nonindigenous tyulka (Clupeonella cultriventris Nordmann) from the Rybinsk Reservoir (Russia) Journal of ichthyology (Click to View) Strategic patent analysis in plant biotechnology: terpenoid indole alkaloid metabolic engineering as a case study Plant biotechnology journal (Click to View) Root hair initiation is coupled to a highly localized increase of xyloglucan endotransglycosylase action in Arabidopsis roots Plant physiology (Click to View) The daily valine requirement of healthy adult Indians determined by the 24-h indicator amino acid balance approach American journal of clinical nutrition (Click to View) Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden Food quality and preference (Click to View) Use of changes in triacylglycerols during ripening of cheeses with high lipolysis levels for detection of milk fat authenticity International dairy journal (Click to View) A competitive enzyme-linked immunosorbent assay for determination of chloramphenicol Journal of veterinary pharmacology and therapeutics (Click to View) Chemical and structural changes in lipids during the ripening of Teruel dry-cured ham Food chemistry (Click to View) Developing a diet authentication system from the composition of milk and meat in sheep: a review Journal of agricultural science (Click to View) Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality Meat science (Click to View) Toward the Authentication of Wines of Nemea Denomination of Origin through Cleaved Amplified Polymorphic Sequence (CAPS)-Based Assay Journal of agricultural and food chemistry