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When ‘Local’ Makes It Big
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Establishment of Maximum Residue Levels for minor uses
EPPO bulletin
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Biological Sciences
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51772 items, grouped by
Government, Law and Regulations
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administration of justice
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The impact of raptors on the abundance of upland passerines and waders
Oikos
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Vitamin D and calcium deficiency initiated in pregnancy and maintained after weaning accelerate auditory dysfunction in the offspring in BALB/cJ mice
Nutrition research
government and administration
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Mercury exposure and risks from dental amalgam in the US population, post-2000
Science of the total environment
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Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks
Meat science
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Poverty-Related Factors Associated with Obesity Prevention Policies in Utah Secondary Schools
Journal of the American Dietetic Association
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Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices
Journal of the American Dietetic Association
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law
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Measuring bioconcentration factors in fish using exposure to multiple chemicals and internal benchmarking to correct for growth dilution
Environmental toxicology and chemistry
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The Public Health White Paper and Responsibility Deal
Nutrition bulletin
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Influence of label information on dark chocolate acceptability
Appetite
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Sea cucumber culture, farming and sea ranching in the tropics: Progress, problems and opportunities
Aquaculture
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