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| Heavy Metal Concentrations in Food Chain of Lake Velenjsko jezero, Slovenia: An Artificial Lake from Mining | | Archives of environmental contamination and toxicology |
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| Effect of water temperature on the feeding activity and the resultant mercury levels in the muscle of cultured bluefin tuna Thunnus orientalis (Temminck and Schlegel) | | Aquaculture research |
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| Non-lethal dorsal fin sampling for stable isotope analysis in seahorses | | Aquatic ecology |
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| Gene expression profiling in muscle tissues of the commercially important teleost, Siniperca chuatsi L | | Aquaculture international |
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| Live weight effect on the prediction of tissue composition in suckling lamb carcasses using the European Union scale | | Small ruminant research |
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| Chemical and structural changes in lipids during the ripening of Teruel dry-cured ham | | Food chemistry |
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| Characterization of beef semimembranosus and adductor muscles from US and Mexican origin | | Meat science |
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| Developing a diet authentication system from the composition of milk and meat in sheep: a review | | Journal of agricultural science |
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| Muscle fiber and fatty acid profiles of Mertolenga-PDO meat | | Meat science |
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| Quality traits of suckling-lamb meat covered by the protected geographical indication “Lechazo de Castilla y León” European quality label | | Small ruminant research |
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| The comparison of three β-agonists for growth performance, carcass characteristics and meat quality of feedlot cattle | | Meat science |
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