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| government and administration (10) |
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| Cooperia punctata: Effect on cattle productivity? | | Veterinary parasitology |
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| Nutrient intakes and serum lipid profiles are improved in elderly Korean women with home food delivery | | Nutrition research |
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| Transcriptome analysis reveals coordinated spatiotemporal regulation of hemoglobin and nitrate reductase in response to nitrate in maize roots | | The new phytologist |
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| Effect of different dietary levels of potato protein concentrate supplemented with feed attractants on growth performance of rainbow trout (Oncorhynchus mykiss) | | Animal feed science and technology |
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| Prevalence of mange among West African Dwarf sheep and goats and associated haematological and biochemical parameters | | Tropical plant biology |
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| Rural Health Clinics and Diabetes-Related Primary Care for Medicaid Beneficiaries in Oregon | | Journal of rural health |
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| Seed-based expression systems for plant molecular farming | | Plant biotechnology journal |
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| Dietary exposure assessment of β-glucan in a barley and oat based bread | | Lebensmittel-Wissenschaft |
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| Metabolic syndrome risk factors in overweight, obese, and extremely obese brazilian adolescents | | Nutrition journal |
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| Sublethal propoxur toxicity to juvenile common carp (Cyprinus carpio L., 1758): biochemical, hematological, histopathological, and genotoxicity effects | | Environmental toxicology and chemistry |
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| law (10) |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Adverse Food Reactions—An Emerging Issue for Adults | | Journal of the American Dietetic Association |
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| Metal concentrations and pathological responses of wild native fish exposed to sewage discharge in a Mediterranean river | | Science of the total environment |
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| Detection of Babesia divergens in southern Norway by using an immunofluorescence antibody test in cow sera | | Acta veterinaria scandinavica |
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| Effects of sodium bicarbonate and calcium magnesium carbonate supplementation on performance of high producing dairy cows | | Animal feed science and technology |
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| High pressure processing of fresh meat — Is it worth it? | | Meat science |
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| Selected reaction monitoring method to determine the species origin of blood-based binding agents in meats: A collaborative study | | Food chemistry |
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| Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains | | Food research international |
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| Dietary Supplements in the Management of Diabetes: Potential Risks and Benefits | | Journal of the American Dietetic Association |
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| Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study | | Nutrition |
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