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Biological Sciences: zoology > animal physiology > circulatory system physiology > blood composition
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4725 items, grouped by Government, Law and Regulations (view ungrouped items)

government and administration (10)   
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Cooperia punctata: Effect on cattle productivity?
Veterinary parasitology

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Nutrient intakes and serum lipid profiles are improved in elderly Korean women with home food delivery
Nutrition research

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Transcriptome analysis reveals coordinated spatiotemporal regulation of hemoglobin and nitrate reductase in response to nitrate in maize roots
The new phytologist

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Effect of different dietary levels of potato protein concentrate supplemented with feed attractants on growth performance of rainbow trout (Oncorhynchus mykiss)
Animal feed science and technology

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Prevalence of mange among West African Dwarf sheep and goats and associated haematological and biochemical parameters
Tropical plant biology

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Rural Health Clinics and Diabetes-Related Primary Care for Medicaid Beneficiaries in Oregon
Journal of rural health

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Seed-based expression systems for plant molecular farming
Plant biotechnology journal

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Dietary exposure assessment of β-glucan in a barley and oat based bread
Lebensmittel-Wissenschaft

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Metabolic syndrome risk factors in overweight, obese, and extremely obese brazilian adolescents
Nutrition journal

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Sublethal propoxur toxicity to juvenile common carp (Cyprinus carpio L., 1758): biochemical, hematological, histopathological, and genotoxicity effects
Environmental toxicology and chemistry

law (10)   
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Effects of food processing on food allergens
Molecular nutrition and food research

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Adverse Food Reactions—An Emerging Issue for Adults
Journal of the American Dietetic Association

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Metal concentrations and pathological responses of wild native fish exposed to sewage discharge in a Mediterranean river
Science of the total environment

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Detection of Babesia divergens in southern Norway by using an immunofluorescence antibody test in cow sera
Acta veterinaria scandinavica

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Effects of sodium bicarbonate and calcium magnesium carbonate supplementation on performance of high producing dairy cows
Animal feed science and technology

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High pressure processing of fresh meat — Is it worth it?
Meat science

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Selected reaction monitoring method to determine the species origin of blood-based binding agents in meats: A collaborative study
Food chemistry

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Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains
Food research international

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Dietary Supplements in the Management of Diabetes: Potential Risks and Benefits
Journal of the American Dietetic Association

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Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study
Nutrition