|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| government and administration (6) |
(Click to View)
| Cooperia punctata: Effect on cattle productivity? | | Veterinary parasitology |
|
(Click to View)
| Eating on the run. A qualitative study of health agency and eating behaviors among fast food employees | | Appetite |
|
(Click to View)
| The use of negative themes in television food advertising | | Appetite |
|
(Click to View)
| Consumer citizenship: Acting to minimise environmental health risks related to the food system | | Appetite |
|
(Click to View)
| Poverty, Obesity, and Malnutrition: An International Perspective Recognizing the Paradox | | Journal of the American Dietetic Association |
|
(Click to View)
| The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa | | Proceedings of the Nutrition Society |
|
|
| law (6) |
(Click to View)
| Neuropeptide Y stimulates food intake and regulates metabolism in grass carp, Ctenopharyngodon idellus | | Aquaculture |
|
(Click to View)
| Counting Calories: Resident Perspectives on Calorie Labeling in New York City | | Journal of nutrition education and behavior |
|
(Click to View)
| Molecular characterization of cholecystokinin in grass carp (Ctenopharyngodon idellus): cloning, localization, developmental profile, and effect of fasting and refeeding on expression in the brain and intestine | | Fish physiology and biochemistry |
|
(Click to View)
| Quantitative versus qualitative approaches: A comparison of two research methods applied to identification of key health issues for working horses in Lesotho | | Preventive veterinary medicine |
|
(Click to View)
| Passing times of two types of feeds in wels (Silurus glanis) at three different temperatures | | Aquaculture international |
|
(Click to View)
| Effect of Portion Size Information on Food Intake | | Journal of the American Dietetic Association |
|
|
|
|