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These terms define your current search. Click the × to remove a term. Biological Sciences: anatomy and morphology > body regions > torso × 503 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (13)    (Click to View) Migration of ɛ-caprolactam residues in packaging intended for contact with fatty foods Food control (Click to View) Consumer evaluation of the palatability of usda select, usda choice and certified angus beef strip loin steaks from retail markets in lubbock, texas, u.s.a. Journal of food quality (Click to View) Prevalence of obesity in mature horses: an equine body condition study Journal of animal physiology and animal nutrition (Click to View) Proximate composition and energy content of beef steaks as influenced by USDA quality grade and degree of doneness Meat science (Click to View) A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system Food control (Click to View) Deer overabundance in the USA: recent advances in population control Animal production science (Click to View) Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA Meat science (Click to View) Effects of gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial Nutrition journal (Click to View) Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin Meat science (Click to View) Nutrient analysis of the Beef Alternative Merchandising cuts Meat science (Click to View) Evaluation of heat propagation through poultry in a reduced computational‐cost model of contact cooking International journal of food science and technology (Click to View) Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks Meat science (Click to View) UK owner preferences for treatment of feline injection site sarcomas journal of small animal practice law (4)    (Click to View) Salmonella prevalence and characterization in a free-range pig processing plant: Tracking in trucks, lairage, slaughter line and quartering International journal of food microbiology (Click to View) Quality of chicken breast meat cooked in a pilot-scale radio frequency oven Innovative food science and emerging technologies (Click to View) Growth performance in heavy lambs experimentally treated with 17 ß-estradiol Tropical plant biology (Click to View) Ethological, psychological and legal aspects of animal sexual abuse Veterinary journal