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| Prevalence and risk factors associated with campylobacter infections in broiler flocks in Shiraz, southern Iran | | International journal of food microbiology |
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| Changing regulation: Canada's new thinking on Listeria | | Food control |
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| Campylobacter control in poultry by current intervention measures ineffective: Urgent need for intensified fundamental research | | Veterinary microbiology |
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| Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry | | Food microbiology |
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| Evaluation of heat propagation through poultry in a reduced computational‐cost model of contact cooking | | International journal of food science and technology |
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| Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers | | International journal of food microbiology |
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| The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture | | Food microbiology |
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| Economic analysis of Campylobacter control in the Dutch broiler meat chain | | Agribusiness |
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| Analysis of the demand for imported meat in Switzerland using a dynamic specification: Implications for the European Union | | Agribusiness |
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| Multiple horizons and information in USDA production forecasts | | Agribusiness |
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| Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources | | Agribusiness |
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