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Economics, Business and Industry: products and commodities > agricultural products > animal products > poultry products > poultry meat > chicken meat
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325 items, grouped by Government, Law and Regulations (view ungrouped items)

government and administration (5)   
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Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers
International journal of food microbiology

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The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture
Food microbiology

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Economic analysis of Campylobacter control in the Dutch broiler meat chain
Agribusiness
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Analysis of the demand for imported meat in Switzerland using a dynamic specification: Implications for the European Union
Agribusiness

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Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources
Agribusiness

law (5)   
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Quality of chicken breast meat cooked in a pilot-scale radio frequency oven
Innovative food science and emerging technologies

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Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers
International journal of food microbiology

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Properties of five canned luncheon meat formulations as affected by quality of raw materials
International journal of food science and technology
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Species identification and authentication of tissues of animal origin using mitochondrial and nuclear markers
Meat science

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Analytical methods for authentication of fresh vs. thawed meat - A review
Meat science