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Economics, Business and Industry: all > products and commodities > agricultural products > foods > blended foods

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Economics, Business and Industry: products and commodities > agricultural products > foods > blended foods
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109 items, grouped by Government, Law and Regulations (view ungrouped items)

law (4)   
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Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools
Food chemistry

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Association of supermarket characteristics with the body mass index of their shoppers
Nutrition journal

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Approach to the quantification of milk mixtures by partial least-squares, principal component and multiple linear regression techniques
Food chemistry
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PCR assay for the identification of animal species in cooked sausages
Meat science