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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > cooking fats and oils × 237 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (1)    (Click to View) Child obesity: what can be done and who will do it Proceedings of the Nutrition Society law (6)    (Click to View) Labelling effects on consumer intention to purchase for soybean oil Food quality and preference (Click to View) Determination of five phenolic antioxidants in edible oils: Method validation and estimation of measurement uncertainty Journal of food composition and analysis (Click to View) Anti-radical power gives insight into early lipid oxidation events during frying Journal of the science of food and agriculture (Click to View) trans Fatty Acid Content of Canadian Margarines Prior to Mandatory trans Fat Labelling journal of the American Oil Chemists' Society (Click to View) Trans fatty acids in the New Zealand food supply Journal of food composition and analysis (Click to View) Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China Journal of food science