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| government and administration (5) |
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| An interlaboratory comparison study for the determination of dialkyl phthalate esters in environmental and biological samples | | Environmental toxicology and chemistry |
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| Variation for nodulation and plant yield of common bean genotypes and environmental effects on the genotype expression | | Plant and soil |
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| Histamine levels in commercially important fresh and processed fish of Oman with reference to international standards | | Food chemistry |
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| A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area | | Food control |
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| The impact of EU export subsidy reductions on U.S. dairy exports | | Agribusiness |
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| law (7) |
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| Melamine and other food safety and health scares in China: Comparing households with and without young children | | Food control |
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| Ochratoxin a, hydroxymethylfurfural and vitamin c levels of sun-dried grapes and sultanas | | Journal of food processing and preservation |
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| Empirical modeling of drying process for apple (cv. granny smith) slices at different air temperatures | | Journal of food processing and preservation |
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| Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products | | Food chemistry |
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| Consumers' acceptability of cured ham in Spain and the influence of information | | Food quality and preference |
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| Application of species-specific PCR for the identification of dried bonito product (Katsuobushi) | | Food chemistry |
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| Is authentication of the geographic origin of poultry meat and dried beef improved by combining multiple trace element and oxygen isotope analysis | | Meat science |
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