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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > frozen foods × 365 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (3)    (Click to View) Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives Small ruminant research (Click to View) The impact of increasing non-agricultural market access on EU demand for imported fish: implications for Lake Victoria chilled fillet exports European review of agricultural economics (Click to View) Histamine levels in commercially important fresh and processed fish of Oman with reference to international standards Food chemistry law (8)    (Click to View) Development of Australian portion size photographs to enhance self-administered online dietary assessments for adults Nutrition and dietetics (Click to View) Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products Food chemistry (Click to View) Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden Food quality and preference (Click to View) Changes in some quality factors of frozen ginger as affected by the freezing storage conditions Journal of the science of food and agriculture (Click to View) Genetic Identification of Squids (Families Ommastrephidae and Loliginidae) by PCR-RFLP and FINS Methodologies Journal of agricultural and food chemistry (Click to View) Analytical methods for authentication of fresh vs. thawed meat - A review Meat science (Click to View) Understanding consumers' perception of conventional and functional yogurts using word association and hard laddering Food quality and preference (Click to View) Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China Journal of food science