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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > juices > fruit juices × 1101 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (9)    (Click to View) 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 Nutrition journal (Click to View) The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice Innovative food science and emerging technologies (Click to View) Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice Journal of food composition and analysis (Click to View) Techno‐economic evaluation of integrating canal water harvesting and drip irrigation for pomegranate production in a dry eco‐region Irrigation and drainage (Click to View) Cost analysis of commercial pasteurization of orange juice by pulsed electric fields Innovative food science and emerging technologies (Click to View) Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model International journal of food microbiology (Click to View) Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain Food chemistry (Click to View) Food consumption among preschoolers. Does the school make a difference Appetite (Click to View) US Department of Agriculture Grading, Certification and Verification US Department of Agriculture law (11)    (Click to View) Finding of pesticides in fashionable fruit juices by LC–MS/MS and GC–MS/MS Food chemistry (Click to View) Rheological and macromolecular quality of pectin extracted with nitric acid from passion fruit rind Journal of food process engineering (Click to View) Analysis and direct quantification of Saccharomyces cerevisiae and Hanseniaspora guilliermondii populations during alcoholic fermentation by fluorescence in situ hybridization, flow cytometry and quantitative PCR Food microbiology (Click to View) Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain Food chemistry (Click to View) Analysis of isotopic ratios for the detection of illegal watering of beverages Food chemistry (Click to View) Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon (L.) Burm. F.) for Industrial Use Journal of agricultural and food chemistry (Click to View) Effects of extreme anchors and interior label spacing on labeled affective magnitude scales Food quality and preference (Click to View) Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides Journal of agricultural and food chemistry (Click to View) Toward the Authentication of Wines of Nemea Denomination of Origin through Cleaved Amplified Polymorphic Sequence (CAPS)-Based Assay Journal of agricultural and food chemistry (Click to View) Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best-worst scaling Food quality and preference (Click to View) US Department of Agriculture Grading, Certification and Verification US Department of Agriculture