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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > spreads × 49 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (3)    (Click to View) Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs Innovative food science and emerging technologies (Click to View) Bioconversion of sugar-beet molasses into xanthan gum Journal of food processing and preservation (Click to View) Analysis of a supply-control program under uncertainty and imperfect competition: Chinese cabbage in Taiwan Agricultural economics law (3)    (Click to View) Bioconversion of sugar-beet molasses into xanthan gum Journal of food processing and preservation (Click to View) Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose Food chemistry (Click to View) Trans fatty acids in the New Zealand food supply Journal of food composition and analysis