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Inhibition activity of essential oils obtained from Japanese trees against Skeletonema costatum
Journal of wood science
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Defining, regulating and using saccharin at the outset of the industrial food era (1888–1914)
Appetite
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Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A
Journal of sensory studies
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Sources of nutrients impacting surface waters in Florida: A review
Journal of environmental management