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| BSE and variant CJD: Emerging science, public pressure and the vagaries of policy-making | | Preventive veterinary medicine |
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| Metal Levels in Fish Captured in Puerto Rico and Estimation of Risk from Fish Consumption | | Archives of environmental contamination and toxicology |
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| Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method | | Food chemistry |
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| TRIENNIAL LACTATION SYMPOSIUM: Opportunities for improving milk production efficiency in dairy cattle | | Journal of animal science |
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| The benefits of fish consumption | | Nutrition bulletin |
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| Effect of maize grain and herbage allowance on estimated metabolizable energy intake and animal performance in beef cattle finishing systems | | Grass and forage science |
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| Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential | | Journal of food engineering |
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| Effect of different dietary levels of potato protein concentrate supplemented with feed attractants on growth performance of rainbow trout (Oncorhynchus mykiss) | | Animal feed science and technology |
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| From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker | | Agriculture, ecosystems and environment |
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| The effects of price deregulation on maize marketing margins in South Africa | | Food policy |
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| Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them | | Proceedings of the Nutrition Society |
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| Replacement of Fish Meal with Poultry By-product Meal as a Protein Source in Pond-raised Sunshine Bass, Morone chrysops [female symbol] x M. saxatlis [male symbol], Diets | | Journal of the World Aquaculture Society |
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