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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food) > tree fruits > stone fruits × 866 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (7)    (Click to View) Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops Food chemistry (Click to View) Flavonoid intakes in the Baltimore Longitudinal Study of Aging Journal of food composition and analysis (Click to View) Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds Journal of food biochemistry (Click to View) Optimization of parameters of the ‘Virtual Fruit’ model to design peach genotype for sustainable production systems European journal of agronomy (Click to View) Supercritical fluid extracts from the Brazilian cherry (Eugenia uniflora L.): Relationship between the extracted compounds and the characteristic flavour intensity of the fruit Food chemistry (Click to View) Shifting from apple to peach farming in Kazuno, northern Japan: perceptions of and responses to climatic and non-climatic impacts Regional environmental change (Click to View) Adoption of sustainable irrigation management practices by stone and pome fruit growers in the Goulburn/Murray Valleys, Australia Irrigation science law (6)    (Click to View) Effects of food processing on food allergens Molecular nutrition and food research (Click to View) CODEX-compliant eleven organophosphorus pesticides screening in multiple commodities using headspace-solid phase microextraction-gas chromatography–mass spectrometry Food chemistry (Click to View) Development of a machine vision system for automatic date grading using digital reflective near-infrared imaging Journal of food engineering (Click to View) Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose Food chemistry (Click to View) Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam Food chemistry (Click to View) Models for predicting the mass of apricot fruits by geometrical attributes (cv. Shams, Nakhjavan, and Jahangiri) Scientia horticulturae