| |  |  | Refine your search within these categories: |  |  | 
 | | These terms define your current search. Click the ×to remove a term. 
 | law (2) |  | | (Click to View) 
 | Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose |  | Food chemistry | 
 
 | (Click to View) 
 | Models for predicting the mass of apricot fruits by geometrical attributes (cv. Shams, Nakhjavan, and Jahangiri) |  | Scientia horticulturae | 
 
 | 
 | 
 | 
 |