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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grain foods × 316 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (5)    (Click to View) Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality Nutrition journal (Click to View) 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 Nutrition journal (Click to View) Race, Homelessness, and Other Environmental Factors Associated with the Food-Purchasing Behavior of Low-Income Women Journal of the American Dietetic Association (Click to View) Food choice, health information and functional ingredients: An experimental auction employing bread Food policy (Click to View) Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences Journal of human nutrition and dietetics law (11)    (Click to View) School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods Journal of nutrition education and behavior (Click to View) Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations Nutrition and dietetics (Click to View) Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study Journal of the American Dietetic Association (Click to View) Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study Journal of the American Dietetic Association (Click to View) Nutritional quality of Australian breakfast cereals. Are they improving? Appetite (Click to View) Application of a Handheld Infrared Sensor for Monitoring the Mineral Fortification in Whole Grain Cornmeal Food analytical methods (Click to View) Simultaneous determination of vitamin B1 and B2 in complex cereal foods, by reverse phase isocratic HPLC-UV Journal of cereal science (Click to View) The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal Appetite (Click to View) DNA extraction and fingerprinting of commercial rice cereal products Food research international (Click to View) Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains Food research international (Click to View) How information about fibre (traditional and resistant starch) influences consumer acceptance of muffins Food quality and preference