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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: economics > agribusiness and business economics > marketing > advertising > health claims × 63 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (8)    (Click to View) A new reference method for the validation of the nutrient profiling schemes using dietary surveys European journal of nutrition (Click to View) Vitamin D metabolism, functions and needs: from science to health claims European journal of nutrition (Click to View) Health claims and consumers’ behavioral intentions: The case of soy-based food Food policy (Click to View) Codex recommendations on the scientific basis of health claims European journal of nutrition (Click to View) Comparison of different nutrient profiling schemes to a new reference method using dietary surveys European journal of nutrition (Click to View) Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the Food and Drug Administration's evidence-based review system for health claims American journal of clinical nutrition (Click to View) FDA pressured to combat rising 'food fraud' Washington Post (Click to View) FDA warns 17 food companies of misleading claims on labels Washington Post law (20)    (Click to View) Effects of health-related claims on the differential threshold of consumers' sweetness sensation Journal of sensory studies (Click to View) Food Label Use and Its Relation to Dietary Intake among US Adults Journal of the American Dietetic Association (Click to View) Nutrition & health claims in the European Union: A regulatory overview Trends in food science and technology (Click to View) The motivational and informational basis of attitudes toward foods with health claims Appetite (Click to View) Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations Nutrition and dietetics (Click to View) Nutrition Claims Influence Health Perceptions and Taste Preferences in Fourth- and Fifth-Grade Children Journal of nutrition education and behavior (Click to View) Food Label Use and Its Relation to Dietary Intake among US Adults Journal of the American Dietetic Association (Click to View) A new reference method for the validation of the nutrient profiling schemes using dietary surveys European journal of nutrition (Click to View) Survey of health claims for Australian foods made on Internet sites Nutrition and dietetics (Click to View) Codex recommendations on the scientific basis of health claims European journal of nutrition (Click to View) Consumer understanding of sugars claims on food and drink products Nutrition bulletin (Click to View) Concept of a nutritious food: toward a nutrient density score American journal of clinical nutrition (Click to View) How important intrinsic and extrinsic product attributes affect purchase decision Food quality and preference (Click to View) Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden Food quality and preference (Click to View) Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the Food and Drug Administration's evidence-based review system for health claims American journal of clinical nutrition (Click to View) The effect of product health information on liking and choice Food quality and preference (Click to View) How the Nutrition Food Label Was Developed, Part 2: The Purpose and Promise of Nutrition Claims Journal of the American Dietetic Association (Click to View) Seasonal variability in intake of fish oil dietary supplements among inhabitants of Warsaw Nutrition research (Click to View) Trans fatty acids in the New Zealand food supply Journal of food composition and analysis (Click to View) Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim Food quality and preference