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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products × 1260 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (15)    (Click to View) Decreased foliar nitrogen and crop yield in organic rainfed almond trees during transition from reduced tillage to no-tillage in a dryland farming system European journal of agronomy (Click to View) Dietary availability patterns of the brazilian macro-regions Nutrition journal (Click to View) Defining the poor by the rural communities of Burkina Faso: implications for the development of sustainable parkland management Agroforestry systems (Click to View) The feasibility of a Paleolithic diet for low-income consumers Nutrition research (Click to View) Anthocyanins in the diet of children and adolescents: intake, sources and trends European journal of nutrition (Click to View) Testing Moran's theorem in an agroecosystem Oikos (Click to View) Evaluating the opportunities and limitations to multiple use of Brazil nuts and timber in Western Amazonia Forest ecology and management (Click to View) Peanut varieties with reduced Ara h 1 content indicating no reduced allergenicity Molecular nutrition and food research (Click to View) Domestication of Irvingia gabonensis: 3. Phenotypic variation of fruits andkernels in a Nigerian village Agroforestry systems (Click to View) Residue dynamics of pyraclostrobin in peanut and field soil by QuEChERS and LC–MS/MS Ecotoxicology and environmental safety (Click to View) Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India Food policy (Click to View) Natural antioxidants in tree nuts European journal of lipid science and technology (Click to View) Health benefits of nut consumption with special reference to body weight control Nutrition (Click to View) Government advice on peanut avoidance during pregnancy - is it followed correctly and what is the impact on sensitization Journal of human nutrition and dietetics (Click to View) Sustainable forest use in Brazilian extractive reserves: Natural regeneration of Brazil nut in exploited populations Biological conservation law (18)    (Click to View) Manipulating bedding materials and PLT[trade mark sign] to reduce NH₃ emissions from broiler manure Bioresource technology (Click to View) Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food European food research and technology (Click to View) Multiple use forestry planning: Timber and Brazil nut management in the community forests of Northern Bolivia Forest ecology and management (Click to View) Effects of food processing on food allergens Molecular nutrition and food research (Click to View) Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food European food research and technology (Click to View) Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? Food control (Click to View) Adverse Food Reactions—An Emerging Issue for Adults Journal of the American Dietetic Association (Click to View) A two-site monoclonal antibody immunochromatography assay for rapid detection of peanut allergen Ara h1 in Chinese imported and exported foods Food chemistry (Click to View) Increasing extractability of protein for allergen detection after food processing Food chemistry (Click to View) Determination of benzoic and sorbic acid in turkish food using high-performance liquid chromatography Journal of food processing and preservation (Click to View) Investigation of undeclared food allergens in commercial Thai food products Food control (Click to View) Using remote sensing to evaluate the spatial variability of evapotranspiration and crop coefficient in the lower Rio Grande Valley, New Mexico Irrigation science (Click to View) Evaluating on-farm irrigation efficiency across the watershed: A case study of New Mexico's Lower Rio Grande Basin Agricultural water management (Click to View) Modeling the cadmium balance in Australian agricultural systems in view of potential impacts on food and water quality Science of the total environment (Click to View) Levels of inorganic constituents in raw nuts and seeds on the Swedish market Science of the total environment (Click to View) Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.) Food chemistry (Click to View) Shape-based methodology for multivariate discrimination among Italian hazelnut cultivars Biosystems engineering (Click to View) Impact of food grade antioxidants on peanut pods and seed mycoflora in storage system from Cordoba, Argentina Journal of food safety