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Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > oilseeds > soybeans
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1996 items, grouped by Government, Law and Regulations (view ungrouped items)

government and administration (45)   
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An assessment of the soil microbial status after 17 years of tillage and mineral P fertilization management
Applied soil ecology

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Global hot-spots of heat stress on agricultural crops due to climate change
Agricultural and forest meteorology

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Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil
Journal of food composition and analysis

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Reform or reversal: implications of the Common Agricultural Policy (CAP) on land use, land use change, and forestry (LULUCF) in developing countries
Conservation letters

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Methodologies for simulating impacts of climate change on crop production
Field crops research

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Forecasting crop yield using remotely sensed vegetation indices and crop phenology metrics
Agricultural and forest meteorology

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Sorption and mineralisation of S-metolachlor in soils from fields cultivated with different conservation tillage systems
Soil and tillage research

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Validation of the EPIC model and its utilization to research the sustainable recovery of soil desiccation after alfalfa (Medicago sativa L.) by grain crop rotation system in the semi-humid region of the Loess Plateau
Agriculture, ecosystems and environment

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Variability in Bradyrhizobium japonicum and B. elkanii Seven Years after Introduction of both the Exotic Microsymbiont and the Soybean Host in a Cerrados Soil
Microbial ecology

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Exchange rates, soybean supply response, and deforestation in South America
Global environmental change

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Geospatial approaches to characterizing agriculture in the Chincoteague Bay Subbasin
Environmental monitoring and assessment

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Environmental and economic implications of various conservative agricultural practices in the Upper Little Miami River basin
Agricultural water management

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Polycultural manipulation for better regulation of planthopper populations in irrigated rice-based ecosystems
Crop protection

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Crop management and phenology trends in the U.S. Corn Belt: Impacts on yields, evapotranspiration and energy balance
Agricultural and forest meteorology

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Capture and use of water and radiation in summer intercrops in the south-east Pampas of Argentina
Field crops research

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Evaluation of the Effect of Surface Ozone on Main Crops in East Asia: 2000, 2005, and 2020
Water, air, and soil pollution

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The influences of mineral fertilization and crop sequence on sustainability of corn production in northeastern China
Agriculture, ecosystems and environment

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Sensible consumerism for environmental sustainability
Biological conservation

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Estimation of the international virtual water flow of grain crop products in Korea
Paddy and water environment

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Land-Use Planning in the Chaco Plain (Burruyacú, Argentina): Part 2: Generating a Consensus Plan to Mitigate Land-Use Conflicts and Minimize Land Degradation
Environmental management

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Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems
Food chemistry

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A geospatial modeling framework for assessing biofuels-related land-use and land-cover change
Agriculture, ecosystems and environment

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Screening of plant growth-promoting traits in arsenic-resistant bacteria isolated from the rhizosphere of soybean plants from Argentinean agricultural soil
Plant and soil

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Technical and Institutional Innovation in Agroforestry for Protected Areas Management in the Brazilian Amazon: Opportunities and Limitations
Environmental management

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Mapping and spatial analysis of the soybean agricultural frontier in Mato Grosso, Brazil, using remote sensing data
GeoJournal

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Soil metagenomics reveals differences under conventional and no-tillage with crop rotation or succession
Applied soil ecology

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From set-aside grassland to annual and perennial cellulosic biofuel crops: Effects of land use change on carbon balance
Agricultural and forest meteorology

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Inheritance of soybean aphid resistance in 21 soybean plant introductions
Theoretical and applied genetics

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Energy use and economic evaluation of a three year crop rotation for conservation and organic farming in NE Italy
Biosystems engineering

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Managing Tillage, Crop Rotations, and Environmental Concerns in a Whole-Farm Environment
Crop management

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The Establishment of a National Pest Information Platform for Extension and Education
Plant health progress

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Minimizing nitrogen losses from a corn-soybean-winter wheat rotation with best management practices
Nutrient cycling in agroecosystems

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Soil nematode community, organic matter, microbial biomass and nitrogen dynamics in field plots transitioning from conventional to organic management
Applied soil ecology

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Sustainability under combined application of mineral and organic fertilizers in a rainfed soybean-wheat system of the Indian Himalayas
European journal of agronomy

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Estimating the Degree of Market Integration
American journal of agricultural economics

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Temporal Yield Variability under Conventional and Alternative Management Systems
Agronomy journal

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Soybean yield and resource conservation field borders
Agriculture, ecosystems and environment

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Comparison of herbicide regimes and the associated potential environmental effects of glyphosate-resistant crops versus what they replace in Europe
Pest management science

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Organic and Conventional Production Systems in the Wisconsin Integrated Cropping Systems Trials. I. Productivity 1990-2002
Agronomy journal

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Will the Biosafety Protocol hinder or protect the developing world: Learning from China's experience
Food policy

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An investigation of factors that influence the technical efficiency of soybean production in the Guinea savannas of Nigeria
Journal of food, agriculture and environment

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Impact of Long-Term No-Tillage and Cropping System Management on Soil Organic Carbon in an Oxisol: A Model for Sustainability [Erratum: 2008 Nov-Dec, v. 100, isssue 6, p. 1787.]
Agronomy journal

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From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker
Agriculture, ecosystems and environment

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Impact of WASDE reports on implied volatility in corn and soybean markets
Agribusiness

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Payment Limitations and Acreage Decisions under Risk Aversion: A Simulation Approach
American journal of agricultural economics

law (16)   
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Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
International journal of food microbiology

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Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil
Journal of food composition and analysis

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Cadmium in potato and soybeans: Do phosphate fertilization and soil management systems play a role?
Journal of food composition and analysis

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Assessing the impacts of crop-rotation and tillage on crop yields and sediment yield using a modeling approach
Agricultural water management

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From climate change to molecular response: redox proteomics of ozone‐induced responses in soybean
The new phytologist

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Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)
BMC veterinary research

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Development of two screening duplex PCR assays for genetically modified organism quantification using multiplex real-time PCR master mixes
European food research and technology

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Effects of pretreating a plant-based diet with phytase on diet selection and nutrient utilization in European sea bass
Aquaculture

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Cadmium‐ and barium‐toxicity effects on growth and antioxidant capacity of soybean (Glycine max L.) plants, grown in two soil types with different physicochemical properties
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Trade-offs between land use intensity and avian biodiversity in the dry Chaco of Argentina: A tale of two gradients
Agriculture, ecosystems and environment

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Technical and Institutional Innovation in Agroforestry for Protected Areas Management in the Brazilian Amazon: Opportunities and Limitations
Environmental management

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Modeling the cadmium balance in Australian agricultural systems in view of potential impacts on food and water quality
Science of the total environment

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The impact of the introduction of transgenic crops in Argentinean agriculture
Agbioforum

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Optimal profits under environmental constraints: Implications of nutrient and sediment standards
Journal of the American Water Resources Association

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Farmer trust in producer- and investor-owned firms: evidence from Missouri corn and soybean producers
Agribusiness

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Comparison of plasmid and genomic DNA calibrants for the quantification of genetically modified ingredients
European food research and technology