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| Antioxidant activity of pine bark procyanidins in bulk corn oil and corn oil‐in‐water emulsions | | European journal of lipid science and technology |
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| Barcode DNA high‐resolution melting (Bar‐HRM) analysis as a novel close‐tubed and accurate tool for olive oil forensic use | | Journal of the science of food and agriculture |
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| Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts | | Journal of food composition and analysis |
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| Implications of mandatory labeling of GM food in India: Evidence from the supply side | | Food policy |
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| Heat resistant chocolate | | Trends in food science and technology |
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| Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A | | Journal of sensory studies |
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| Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools | | Food chemistry |
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| Alkaline neutralization of crude soybean oil by various adsorbents | | European journal of lipid science and technology |
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| An electroanalytical approach for evaluation of biochar adsorption characteristics and its application for Lead and Cadmium determination | | Bioresource technology |
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| Labelling effects on consumer intention to purchase for soybean oil | | Food quality and preference |
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