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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > tea × 972 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (13)    (Click to View) The fluoride content of select brewed and microwave-brewed black teas in the United States Journal of food composition and analysis (Click to View) Trends in exposure to television food advertisements in South Korea Appetite (Click to View) Application of a RUSLE-based soil erosion modelling on Mauritius Island Soil research (Click to View) Design of agricultural insurance policy for tea tree freezing damage in Zhejiang Province, China Theoretical and applied climatology (Click to View) Sugar for the tea: assistance and the State of pastoralism in the Horn of Africa Pastoralism (Click to View) Assessment of plant species diversity of ancient tea garden communities in Yunnan, Southwest of China Agroforestry systems (Click to View) REDD+ readiness implications for Sri Lanka in terms of reducing deforestation Journal of environmental management (Click to View) Flavonoid intakes in the Baltimore Longitudinal Study of Aging Journal of food composition and analysis (Click to View) Mushroom diversity in sustainable shade tea forest and the effect of fire damage Biodiversity and conservation (Click to View) Biodiversity and phytochemical quality in indigenous and state‐supported tea management systems of Yunnan, China Conservation letters (Click to View) Characterizing farming systems around Kakamega Forest, Western Kenya, for targeting soil fertility–enhancing technologies Zeitschrift fur Pflanzenernahrung und Bodenkunde (Click to View) Energy balance and economic benefits of two agroforestry systems in northern and southern China Agriculture, ecosystems and environment (Click to View) Evaluating drip irrigation in commercial tea production in Tanzania Irrigation and drainage systems law (12)    (Click to View) Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice Phytotherapy research (Click to View) Benefit evaluation of the country of origin labeling in Taiwan: Results from an auction experiment Food policy (Click to View) Survey on the pesticide residues in tea in south India Environmental monitoring and assessment (Click to View) Pyrrolizidine alkaloids (PAs) in honey and pollen-legal regulation of PA levels in food and animal feed required Molecular nutrition and food research (Click to View) Ecotypes of wild rooibos (Aspalathus linearis (Burm. F) Dahlg., Fabaceae) are ecologically distinct South African journal of botany (Click to View) An empirical analysis of the impact of EU's new food safety standards on china's tea export International journal of food science and technology (Click to View) A novel method for determining vitamin B₁ in a wide variety of foodstuffs with or without polyphenols Food chemistry (Click to View) Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products Food chemistry (Click to View) Wavelet transform based image texture analysis for size estimation applied to the sorting of tea granules Journal of food engineering (Click to View) Prediction of Japanese Green Tea Ranking by Fourier Transform Near-Infrared Reflectance Spectroscopy Journal of agricultural and food chemistry (Click to View) Predictability of price of tea from sensory assessments and biochemical information using data-mining techniques Journal of the science of food and agriculture (Click to View) Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study Nutrition