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Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetables > green leafy vegetables
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1419 items, grouped by Government, Law and Regulations (view ungrouped items)

administration of justice (1)   
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Pesticide and Pathogen Contamination of Vegetables in Ghana’s Urban Markets
Archives of environmental contamination and toxicology

government and administration (17)   
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Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach
Journal of food quality

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Defining the poor by the rural communities of Burkina Faso: implications for the development of sustainable parkland management
Agroforestry systems

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Development and evaluation of a multiplex real-time PCR (qPCR) assay targeting ttrRSBCA locus and invA gene for accurate detection of Salmonella spp. in fresh produce and eggs
Food research international

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Fresh fruit and vegetables as vehicles for the transmission of human pathogens
Environmental microbiology

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Increased exposure to UV-B radiation during early development leads to enhanced photoprotection and improved long-term performance in Lactuca sativa
Plant, cell and environment

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Suppression of NH₃ and N₂O emissions by massive urea intercalation in montmorillonite
Journal of soils and sediments

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Development potential of sky gardens in the compact city of Hong Kong
Urban forestry and urban greening

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Irrigation water issues potentially related to the 2006 multistate E. coli O157:H7 outbreak associated with spinach
Agricultural water management

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Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach
Food control

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Comparison of different sample preparation procedures for the detection and isolation of Escherichia coli O157:H7 and Non-O157 STECs from leafy greens and cilantro
Food microbiology

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Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009
The international journal of behavioral nutrition and physical activity

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Halophyte crop cultivation: The case for Salicornia and Sarcocornia
Environmental and experimental botany

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Human health risk assessment of heavy metals in soil–vegetable system: A multi-medium analysis
Science of the total environment

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Use of Rhizobium leguminosarum as a potential biofertilizer for Lactuca sativa and Daucus carota crops
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Analysis of a supply-control program under uncertainty and imperfect competition: Chinese cabbage in Taiwan
Agricultural economics

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Efficacy of Mosquito Netting for Sustainable Small Holders' Cabbage Production in Africa
Journal of economic entomology

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Sizing On-farm Reservoirs for Crop-fish Integration in Rainfed Farming Systems in Eastern India
Biosystems engineering

law (10)   
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A historical analysis of diversity trends in French and Dutch lettuce cultivars
Euphytica

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Evaluation of pesticide residues in fruits and vegetables from Xiamen, China
Food control

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Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.)
Plant foods for human nutrition

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CODEX-compliant eleven organophosphorus pesticides screening in multiple commodities using headspace-solid phase microextraction-gas chromatography–mass spectrometry
Food chemistry

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Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals
Food control

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The role of drinking water sources, consumption of vegetables and seafood in relation to blood arsenic concentrations of Jamaican children with and without Autism Spectrum Disorders
Science of the total environment

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Pesticide residues in Brassica vegetables and exposure assessment of consumers
Food control

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Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacy
Postharvest biology and technology

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Intrinsic isotopic ¹³C labelling of polyphenols
Food chemistry

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Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach
Postharvest biology and technology