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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > product quality > storage quality × 2324 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (9)    (Click to View) Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products Applied microbiology and biotechnology (Click to View) Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems International journal of food microbiology (Click to View) The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality Small ruminant research (Click to View) History and future of food irradiation Trends in food science and technology (Click to View) Cost analysis of commercial pasteurization of orange juice by pulsed electric fields Innovative food science and emerging technologies (Click to View) Effects of pretreatment with rosemary (Rosmarinus officinalis L.) in the prevention of lipid oxidation in salted tilapia fillets Journal of food quality (Click to View) Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing Food chemistry (Click to View) Strategies to ameliorate abiotic stress-induced plant senescence Plant molecular biology (Click to View) Quality characteristics and yield attributes of sweetpotato (Ipomoea batatas L.) genotypes grown under sustainable cultural conditions Journal of food, agriculture and environment law (15)    (Click to View) On the quality control of 'olive paste', a specialty based on olives and olive oil European journal of lipid science and technology (Click to View) N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability European journal of lipid science and technology (Click to View) Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy Food chemistry (Click to View) Effect of initial hermetic sealing on quality of ‘Kyoho’ grapes during storage Postharvest biology and technology (Click to View) History and future of food irradiation Trends in food science and technology (Click to View) Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions Food chemistry (Click to View) Effect of uhp on enzyme, microorganism and flavor in cantaloupe (cucumis melo l.) juice Journal of food process engineering (Click to View) Simultaneous determination of vitamin B1 and B2 in complex cereal foods, by reverse phase isocratic HPLC-UV Journal of cereal science (Click to View) Kinetic study for the development of an accelerated oxidative stability test to estimate virgin olive oil potential shelf life European journal of lipid science and technology (Click to View) Effect of model parameter variability on the uncertainty of refrigerated microbial shelf‐life estimates Journal of food process engineering (Click to View) High pressure processing of fresh meat — Is it worth it? Meat science (Click to View) Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach Postharvest biology and technology (Click to View) Comparison of the Rheological Properties of Ready-to-Serve and Powdered Instant Food--Thickened Beverages at Different Temperatures for Dysphagic Patients Journal of the American Dietetic Association (Click to View) Impact of Deliquescence on the Chemical Stability of Vitamins B1, B6, and C in Powder Blends Journal of agricultural and food chemistry (Click to View) Impact of food grade antioxidants on peanut pods and seed mycoflora in storage system from Cordoba, Argentina Journal of food safety