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| Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication | | Meat science |
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| Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction | | European food research and technology |
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| Barcode DNA high‐resolution melting (Bar‐HRM) analysis as a novel close‐tubed and accurate tool for olive oil forensic use | | Journal of the science of food and agriculture |
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| The use of food genomics to ensure the traceability of olive oil | | Trends in food science and technology |
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| Allelic Diversity Among Basmati and Non-Basmati Long-grain Indica Rice Varieties using Microsatellite Markers | | Journal of plant biochemistry and biotechnology |
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| Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products | | Food analytical methods |
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| Certifying the feed to guarantee the quality of traditional food: An easy way to trace plant species in complex mixtures | | Food chemistry |
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| Molecular identification of Korean ginseng by amplification refractory mutation system-PCR | | Food research international |
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| Use of changes in triacylglycerols during ripening of cheeses with high lipolysis levels for detection of milk fat authenticity | | International dairy journal |
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| Detection of central nervous system tissues as bovine spongiform encephalopathy specified risk material in processed and raw meat products inTurkey | | Journal of food safety |
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| Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene | | Meat science |
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| Application of an indirect ELISA and a PCR technique for detection of cows' milk in sheep's and goats' milk cheeses | | International dairy journal |
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| Evaluation of a commercial lateral flow feed test for rapid detection of beef and sheep content in raw and cooked meats | | Meat science |
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| Fish Species Identification in Surimi-Based Products | | Journal of agricultural and food chemistry |
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| PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region | | Meat science |
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| Species identification and authentication of tissues of animal origin using mitochondrial and nuclear markers | | Meat science |
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| On the risk of criminal manipulation in caviar trade by intended contamination of caviar with PCR products | | Aquaculture |
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| Analysis of isotopic ratios for the detection of illegal watering of beverages | | Food chemistry |
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| Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study | | Journal of agricultural and food chemistry |
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| Detection of cow milk in cooked buffalo Mozzarella used as Pizza topping | | Food chemistry |
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| Geographical origin of polished rice based on multiple element and stable isotope analyses | | Food chemistry |
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| Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides | | Journal of agricultural and food chemistry |
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| Proteolytic oligopeptides as molecular markers for the presence of cows' milk in fresh cheeses derived from sheep milk | | International dairy journal |
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| Simultaneous determination of illegal additives in dietary supplements and traditional medicines by high performance liquid chromatography-electrospray ionization mass spectrometry [Erratum: 2009 May 15, v. 114, no. 2, p. 763.] | | Food chemistry |
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| Toward the Authentication of Wines of Nemea Denomination of Origin through Cleaved Amplified Polymorphic Sequence (CAPS)-Based Assay | | Journal of agricultural and food chemistry |
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| Fractionation of Honey Carbohydrates Using Pressurized Liquid Extraction with Activated Charcoal | | Journal of agricultural and food chemistry |
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| South African traditional medicinal plant trade--Challenges in regulating quality, safety and efficacy | | Journal of ethnopharmacology |
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