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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses × 1056 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (8)    (Click to View) Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives Small ruminant research (Click to View) Characteristics and utilization of sheep and goat milk in the Middle East Small ruminant research (Click to View) Sensory profile development for an Italian PDO ewe's milk cheese at two different ripening times Journal of sensory studies (Click to View) Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions European food research and technology (Click to View) Health information and diet choices: Results from a cheese experiment Food policy (Click to View) Incidence and antibiotic resistance of Escherichia coli isolated from different kinds of cheese Journal of food safety (Click to View) Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources Small ruminant research (Click to View) The impact of EU export subsidy reductions on U.S. dairy exports Agribusiness law (15)    (Click to View) Food menus evaluation for most liked products in children from Puna, region of Argentina Appetite (Click to View) Certifying the feed to guarantee the quality of traditional food: An easy way to trace plant species in complex mixtures Food chemistry (Click to View) A rapid method for monitoring total trans fatty acids (TTFA) during industrial manufacturing of Brazilian spreadable processed cheese by capillary zone electrophoresis Food control (Click to View) Residues of Legacy Organochlorine Contaminants in the Milk of Alpine and Saanen Goats from the Central Region of Mexico Bulletin of environmental contamination and toxicology (Click to View) Use of changes in triacylglycerols during ripening of cheeses with high lipolysis levels for detection of milk fat authenticity International dairy journal (Click to View) Basic and incentive payments for goat and sheep milk in relation to quality Small ruminant research (Click to View) Traceability of food products: General framework and experimental evidence Journal of food engineering (Click to View) Application of an indirect ELISA and a PCR technique for detection of cows' milk in sheep's and goats' milk cheeses International dairy journal (Click to View) Utilisation of mid-infrared spectroscopy for determination of the geographic origin of Gruyère PDO and L'Etivaz PDO Swiss cheeses Food chemistry (Click to View) Correlation and distribution of elemental markers of origin in the production of Bryndza sheep cheese Food chemistry (Click to View) Detection of cow milk in cooked buffalo Mozzarella used as Pizza topping Food chemistry (Click to View) Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK Food microbiology (Click to View) Proteolytic oligopeptides as molecular markers for the presence of cows' milk in fresh cheeses derived from sheep milk International dairy journal (Click to View) Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China Journal of food science (Click to View) Consumer Preferences for Mild Cheddar Cheese Flavors Journal of food science