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| Benefit evaluation of the country of origin labeling in Taiwan: Results from an auction experiment | | Food policy |
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| Consumer perceptions and the effects of country of origin labeling on purchasing decisions and welfare | | Food policy |
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| Use of changes in triacylglycerols during ripening of cheeses with high lipolysis levels for detection of milk fat authenticity | | International dairy journal |
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| The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise | | Agribusiness |
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| Spanish wine consumer behavior: A choice experiment approach | | Agribusiness |
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| Geography versus brands in a global wine market | | Agribusiness |
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| Utilisation of mid-infrared spectroscopy for determination of the geographic origin of Gruyère PDO and L'Etivaz PDO Swiss cheeses | | Food chemistry |
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| Correlation and distribution of elemental markers of origin in the production of Bryndza sheep cheese | | Food chemistry |
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| An overview of analytical methods for determining the geographical origin of food products | | Food chemistry |
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| Quest for social safety in imported foods in China: Gatekeeper perceptions | | Appetite |
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| Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China | | Food chemistry |
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| Genetic traceability of livestock products: A review | | Meat science |
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| Geographical origin classification of olive oils by PTR-MS | | Food chemistry |
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| Muscle fiber and fatty acid profiles of Mertolenga-PDO meat | | Meat science |
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| Post-slaughter traceability | | Meat science |
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| Beyond agropiracy: the case of Italian pasta in the United States retail market | | Agribusiness |
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| Recent international and regulatory decisions about geographical indications | | Agribusiness |
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| Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessments | | Food chemistry |
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