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| Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide | | International journal of food microbiology |
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| Reduction of verotoxigenic Escherichia coli in production of fermented sausages | | Meat science |
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| Line-scan spectral imaging system for online poultry carcass inspection | | Journal of food process engineering |
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| Validation of heating conditions in production of direct acidified venison with beef fat summer sausage for elimination of escherichia coli o157:h7 | | Journal of food safety |
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| Clostridium perfringens: hazards in new generation foods | | Innovative food science and emerging technologies |
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| Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry | | Food microbiology |
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| A 3-D computational fluid dynamics model for forced air cooling of eggs placed in trays | | Journal of food engineering |
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| The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture | | Food microbiology |
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| Efficacy of simple hand-washing in reduction of microbial hand contamination of Iranian food handlers | | Food research international |
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| Do customer complaints predict poor restaurant inspection scores? The experience in Alexandria, Virginia, 2004-2005 | | Journal of food safety |
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| Validation of heating conditions in production if direct acidified beef summer sausage for elimination of Escherichia coli O157:H7 | | Journal of food safety |
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| A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system | | Meat science |
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| Immersion vacuum cooling of cooked beef - Safety and process considerations regarding beef joint size | | Meat science |
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| USDA FSIS HACCP implementation study | | FSIS U.S. Department of Agriculture |
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| HACCP and the food safety and inspection service | | FSIS U.S. Department of Agriculture |
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| US Department of Agriculture HACCP Specifications | | US Department of Agriculture |
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| US Department of Agriculture Export Rules | | US Department of Agriculture |
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| US Department of Agriculture Food Safety and Inspection | | US Department of Agriculture |
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