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| Minimising the harm to biodiversity of producing more food globally | | Food policy |
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| Trends in exposure to television food advertisements in South Korea | | Appetite |
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| The impact of the Social Cash Transfer Scheme on food security in Malawi | | Food policy |
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| High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices | | Field crops research |
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| Food taxes: what type of evidence is available to inform policy development? | | Nutrition bulletin |
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| Factors influencing the implementation of food safety control systems in Taiwanese international tourist hotels | | Food control |
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| International trade related food miles – The case of Canada | | Food policy |
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| Harmonisation of micronutrient‐based dietary standards globally: Challenges and future developments | | Nutrition and dietetics |
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| Engagement, representativeness and legitimacy in the development of food and nutrition policy | | Food policy |
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| Composition and antifungal activity of the Brazilian Myristica fragrans houtt essential oil | | Journal of food safety |
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| A Cultural Journey to the Agro-Food Crisis: Policy Discourses in the EU | | Journal of agricultural and environmental ethics |
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| The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers | | Food policy |
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| Multiresidue determination of fluoroquinolone antimicrobials in baby foods by liquid chromatography | | Food chemistry |
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| Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia | | Food policy |
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| Outcomes of the West Australian school healthy food and drink policy | | Nutrition and dietetics |
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| Consumer perceptions of produce safety: A study of Pennsylvania | | Food control |
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| An alternative solution of the water shortage problem in Libya | | Water resources management |
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| A public–private partnership experience in the management of an irrigation scheme using decision-support tools in Burkina Faso | | Agricultural water management |
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| Crisis? What Crisis? The Normality of the Current Food Crisis | | Journal of agrarian change |
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| Sustainable consumption – UK Government activity | | Nutrition bulletin |
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| Development of an Algorithm for Assessing the Risk to Food Safety Posed by a New Animal Disease | | Zoonoses and public health |
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| Climate change, sea level rise and rice: global market implications | | Climatic change |
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| Role of distributed heating on enhancement of thermal mixing for liquid food processing with heat flow visualization method | | Innovative food science and emerging technologies |
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| Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment | | Food policy |
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| Tariff compensation: sufficient justification for assistance to australian agriculture? | | Australian journal of agricultural and resource economics |
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| The UK food and drink manufacturing industry response to the Health of the Nation: a strategy for health | | British food journal |
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| A united approach to healthy schools | | British food journal |
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| Food that help prevent disease: consumer attitudes and public policy implications | | British food journal |
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| Food retailers' responses to the GM controversy within the UK | | British food journal |
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| Canadian Health and Food: The Links between Policy, Consumers, and Industry | | Canadian journal of agricultural economics |
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| Shifting responsibilities for food safety in Europe: An introduction | | Appetite |
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| More politics, stronger consumers? A new division of responsibility for food in the European Union | | Appetite |
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| Contesting competence--Change in the Danish food safety system | | Appetite |
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| The slow pace of institutional change in the Italian food system | | Appetite |
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| A country that never had a BSE crisis: Consensus and tensions in transforming the Norwegian food system | | Appetite |
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| Politicization and institutional unclarity: The case of the Portuguese food agency | | Appetite |
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| Recuperating from BSE: The shifting UK institutional basis for trust in food | | Appetite |
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| The battle between good and better: A strategic marketing perspective on codes of conduct for sustainable agriculture | | Agribusiness |
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| Competitiveness and trade potential of India's dairy industry | | Food policy |
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| Dairy food consumption, supply, and policy in Japan | | Food policy |
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