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Health and Pathology: etiology > etiological agents > pathogens
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8555 items, grouped by Government, Law and Regulations (view ungrouped items)

administration of justice (1)   
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Pesticide and Pathogen Contamination of Vegetables in Ghana’s Urban Markets
Archives of environmental contamination and toxicology

government and administration (76)   
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Ethnobotanical survey of medicinal plants used in the treatment of animal diarrhoea in Plateau State, Nigeria
BMC veterinary research

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Immersion vacuum cooling of cooked beef - Safety and process considerations regarding beef joint size
Meat science

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Effects of the use of biocontrol agent (Phlebiopsis gigantea) on fungal communities on the surface of Picea abies stumps
Forest ecology and management

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Clostridium perfringens: hazards in new generation foods
Innovative food science and emerging technologies

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law (42)   
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Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices
Journal of the science of food and agriculture

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Implementing a probabilistic definition of freedom from infection to facilitate trade of livestock: Putting theory into praxis for the example of bovine herpes virus-1
Preventive veterinary medicine

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Towards a rational strategy for monitoring of microbiological quality of ambient waters
Science of the total environment

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Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control
Food control

all 42 items...