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| government and administration (76) |
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| Ethnobotanical survey of medicinal plants used in the treatment of animal diarrhoea in Plateau State, Nigeria | | BMC veterinary research |
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| Immersion vacuum cooling of cooked beef - Safety and process considerations regarding beef joint size | | Meat science |
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| Effects of the use of biocontrol agent (Phlebiopsis gigantea) on fungal communities on the surface of Picea abies stumps | | Forest ecology and management |
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| Clostridium perfringens: hazards in new generation foods | | Innovative food science and emerging technologies |
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| law (42) |
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| Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices | | Journal of the science of food and agriculture |
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| Implementing a probabilistic definition of freedom from infection to facilitate trade of livestock: Putting theory into praxis for the example of bovine herpes virus-1 | | Preventive veterinary medicine |
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| Towards a rational strategy for monitoring of microbiological quality of ambient waters | | Science of the total environment |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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