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| Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden |  | Acta veterinaria scandinavica |  
  
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| Food standards, dietary modelling and public health nutrition policy |  | Nutrition and dietetics |  
  
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| Development of classification and regression based QSAR models to predict rodent carcinogenic potency using oral slope factor |  | Ecotoxicology and environmental safety |  
  
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| PM10-bound polycyclic aromatic hydrocarbons: Biological indicators, lung cancer risk of realistic receptors and ‘source-exposure-effect relationship’ under different source scenarios |  | Chemosphere |  
  
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| Oceans and Human Health (OHH): a European Perspective from the Marine Board of the European Science Foundation (Marine Board-ESF) |  | Microbial ecology |  
  
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| Dietary exposure assessment of β-glucan in a barley and oat based bread |  | Lebensmittel-Wissenschaft |  
  
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| Four Multistate Outbreaks of Human Salmonella Infections Associated with Live Poultry Contact, United States, 2009 |  | Zoonoses and public health |  
  
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| Methyl mercury exposure from fish consumption in vulnerable racial/ethnic populations: Probabilistic SHEDS-Dietary model analyses using 1999–2006 NHANES and 1990–2002 TDS data |  | Science of the total environment |  
  
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| Probabilistic health risk assessment for ingestion of seafood farmed in arsenic contaminated groundwater in Taiwan |  | Environmental geochemistry and health |  
  
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| Dietary exposure to DDTs in two coastal cities and an inland city in China |  | Science of the total environment |  
  
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| Human health risk assessment of heavy metals in soil–vegetable system: A multi-medium analysis |  | Science of the total environment |  
  
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| Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products |  | Meat science |  
  
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| US EPA Food Commodity Intake Database (FCID) |  | Benetta Corporation |  
  
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