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| Metabolic syndrome risk factors in overweight, obese, and extremely obese brazilian adolescents | | Nutrition journal |
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| Prevalence of Coxiella burnetii infection in domestic ruminants: A critical review | | Veterinary microbiology |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| A trans-disciplinary study on the health risks of cryptosporidiosis from dairy systems in Dagoretti, Nairobi, Kenya: study background and farming system characteristics | | Tropical plant biology |
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| The Changing Political Economy of Occupational Health and Safety in Fisheries: Lessons from Eastern Canada and South Africa | | Journal of agrarian change |
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| Anticipating the Species Jump: Surveillance for Emerging Viral Threats | | Zoonoses and public health |
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| Emerging and Exotic Zoonotic Disease Preparedness and Response in the United States – Coordination of the Animal Health Component | | Zoonoses and public health |
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| Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008 | | Nutrition journal |
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| Oceans and Human Health (OHH): a European Perspective from the Marine Board of the European Science Foundation (Marine Board-ESF) | | Microbial ecology |
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| The Italian Information System on Zoonoses Data Collection | | Zoonoses and public health |
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| Dogs and horses with antibodies to outer-surface protein C as on-time sentinels for ticks infected with Borrelia burgdorferi in New York State in 2011 | | Preventive veterinary medicine |
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| Zoonotic disease risk perceptions and infection control practices of Australian veterinarians: Call for change in work culture | | Preventive veterinary medicine |
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| Risk factors associated with negative in-vivo diagnostic results in bovine tuberculosis-infected cattle in Spain | | BMC veterinary research |
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| Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the Food and Drug Administration's evidence-based review system for health claims | | American journal of clinical nutrition |
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| Labelling in restaurants: will it make a difference? | | Nutrition bulletin |
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| Duration of immunity (DOI)--The regulatory issues | | Veterinary microbiology |
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| A farm-to-fork stochastic simulation model of pork-borne salmonellosis in humans: Lessons for risk ranking | | Agribusiness |
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| Economic analysis of Campylobacter control in the Dutch broiler meat chain | | Agribusiness |
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| Poverty, Obesity, and Malnutrition: An International Perspective Recognizing the Paradox | | Journal of the American Dietetic Association |
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| Challenges to meat safety in the 21st century | | Meat science |
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| Microbial safety of meat in the European Union | | Meat science |
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| Tracking emerging zoonotic pathogens from farm to fork | | Meat science |
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| Pros and cons of carcass decontamination: The role of the European Food Safety Authority | | Meat science |
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| International programs and veterinary public health in the Americas--Success, challenges, and possibilities | | Preventive veterinary medicine |
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| Veterinary public health: Past success, new opportunities | | Preventive veterinary medicine |
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| All Creatures Great and Minute: A Public Policy Primer for Companion Animal Zoonoses | | Zoonoses and public health |
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| Importation of Dogs into the United States: Risks from Rabies and Other Zoonotic Diseases | | Zoonoses and public health |
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| Child obesity: what can be done and who will do it | | Proceedings of the Nutrition Society |
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